Dollywood Cinnamon Bread
That warm cinnamon loaf from the park — Dollywood Cinnamon Bread, Monkey Bread, Amish Cinnamon Bread, Cinnamon Pull-Apart Bread — for slow mornings.
★ breakfast
breakfastIngredients
- 2-3 cans of biscuits (not flakey)
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 1.5 sticks Butter (melted)
- 2 tablespoons Cinnamon
Instructions
- 1Preheat oven to 325° F. Coat a bundt pan with non-stick cooking spray and set aside.
- 2Cut each biscuit into quarters.
- 3Add cinnamon, granulated sugar, and half the biscuits to a large zip-top bag and toss to coat. Remove biscuits from the bag and place them into the bundt pan. Repeat with remaining biscuits.
- 4Stir to combine the melted butter and brown sugar, then pour evenly over the biscuits in the Bundt pan.
- 5Bake for 30-35 minutes or until the top is golden brown and the center is cooked through. Remove from the oven and allow to cool for 10 minutes before turning over onto a plate.
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Open in Pepper →The Loaf Everybody Asks You To Make Again
Cinnamon bread is the kind of baking that fills the whole house before it ever hits the table. Butter, brown sugar, cinnamon, and a soft dough — nothing fancy, and it disappears every single time.
Cooks on Pepper reach for these on slow Saturday mornings, for company coming in, church breakfasts, and those nights when the kids want something sweet and the store-bought stuff won't do.
Every recipe here is a version somebody actually bakes: Dollywood Cinnamon Bread and the one with icing, Monkey Bread and Granny's Monkey Bread from cans of biscuits, Amish Cinnamon Bread, Cinnamon Swirl Bread, and a No Yeast Cinnamon Bread for when you're short on time.
Quick Tips
- 1
Let the dough double
Yeast dough needs a warm spot and about 1 to 1 1/2 hours to double in size. Poke it — if the dent stays, it's ready to shape.
- 2
Cut the dough with scissors
For pull-apart loaves, snip the dough into 1-inch pieces so each one grabs plenty of butter and cinnamon sugar.
- 3
Butter then sugar
Dip pieces in about 1/2 cup melted butter first, then roll in cinnamon sugar so the coating actually sticks instead of sliding off.
- 4
Cool before slicing
Give the loaf 15 to 20 minutes in the pan, then turn it out. Slicing too soon lets the cinnamon swirl smear and tear.
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