Cinnamon streusel and pumpkin bakes — coffee cake cookies, pumpkin coffee cake with maple glaze, cinnamon coffee cake, pumpkin muffins — for slow mornings.
★ dessert
These cookies not only look great, they taste amazing too! They are a cinnamon base cookie, streusel topping and drizzled with icing. I followed the recipe for these cookies from @thepalatablelife online and they do taste as good as they look!
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Open in Pepper →A good coffee cake is soft under a thick layer of cinnamon crumb, and it keeps on the counter for days. You can bake it the night before and still have something worth putting out with coffee in the morning.
Cooks on Pepper reach for these on weekend mornings, for church breakfasts and school potlucks, and any time company is coming and there's nothing sweet in the house.
Every recipe here is a real one someone bakes: Gilmore Girls Coffee Cake Cookies, Pumpkin Coffee Cake with Maple Glaze, plain Cinnamon Coffee Cake, pumpkin coffee cake muffins, a gluten free version, and a buttermilk pumpkin crumble.
Keep the butter cold
Cut cold butter into the flour and sugar with your fingers until it clumps in pea-sized pieces. Warm butter melts into paste and you lose the crumb.
Save half the streusel
Layer half the crumb mixture in the middle of the batter and the rest on top so you get cinnamon in every bite.
Check at 35 minutes
Test the center with a toothpick around 35 minutes; streusel-topped cakes can look done on top while the middle is still wet.
Cool before glazing
Let the cake sit 20 to 30 minutes before you drizzle maple glaze, or it soaks straight in and disappears.