Chocolate Cobbler
Warm chocolate cobbler and its cousins — Chocolate Cobbler, Hot Fudge Chocolate Pudding Cake, Cherry Chocolate Dump Cake — for easy weeknight desserts.
★ dessert
dessertChocolate Cobbler
This decandent dessert is so yummy but SO EASY!
Callye MoranIngredients
- 1/2 stick Butter
- 2 1/4 cups divided Sugar
- 1 1/2 cups Self rising flour
- 7 tbsp divided Cocoa
- pinch Salt
- 1 cup Milk
- 1 tsp Vanilla
- 2 cups Water
Instructions
- 1Preheat oven to 350°.
- 2Melt stick of butter in 9x13 pan while mixing batter.
- 3Mix 1 1/4 cups of sugar, flour, 3 tbsp of cocoa, a pinch of salt with 1 cup of milk. Add a tsp of vanilla. The mixture should have a brownie batter consistency.
- 4Pour batter over melted butter. Don’t mix.
- 5Combine 1 cup of sugar with 4 tbsp of cocoa. Spread evenly over batter. Don’t mix.
- 6Heat two cups of water until boiling. Pour evenly over batter. Don’t mix.
- 7Bake for 30 minutes. Serve with ice cream!
P.S. We update the recipes on this page every few days. If you want to cook this recipe over and over again, we'd love it if you downloaded Pepper 🤝.
More to try
dessert
dessert
dessert
dessert
dessert
Find more recipes like this
Join 1M+ cooks discovering, organizing, and sharing their recipes on Pepper
Open in Pepper →The Dessert That Makes Its Own Sauce
A pan of chocolate cobbler is the kind of dessert you can start after supper and pull out warm before the dishes are done. You pour hot water over the batter, it looks all wrong, and it comes out of the oven with cake on top and fudge sauce underneath.
Cooks on Pepper reach for this collection on cold nights, on birthdays when nobody wants to fuss with layers and frosting, and any time company calls and says they're on the way.
Every recipe here is chocolate and simple: two takes on Chocolate Cobbler, Classic Homemade Chocolate Pudding Cake, Hot Fudge Chocolate Pudding Cake, Cherry Chocolate Dump Cake, and German Chocolate Dump Cake with toasted pecans and coconut.
Quick Tips
- 1
Pour the water gently
Pour the hot water over the back of a spoon so it sits on top instead of stirring into the batter. That layer is what turns into the sauce.
- 2
Don't stir the topping
Once the sugar and cocoa go over the batter, leave it alone. Stirring mixes the layers and you lose the fudge on the bottom.
- 3
Let it rest 10 minutes
Pull it out and set it on the counter for about 10 minutes. The sauce thickens up and won't run all over the plate.
- 4
Toast the pecans first
For the German chocolate dump cake, spread the pecans on a sheet pan at 350°F for 6 to 8 minutes until you can smell them.
Browse More Recipes
Never lose a recipe again
Save everything. Stay organized. Share with friends.
