Peach Cobbler
Peach cobbler the easy way — Easy Peach Cobbler, Gramma Lou's Peach Cobbler, Peach Cobbler Dump Cake and Tennessee Peach Cobbler for any weeknight.
★ dessert
dessertEasy Peach Cobbler
A simple and delicious peach cobbler with a layered texture, perfect for a comforting dessert.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- ½ cup unsalted butter
- 1 tsp baking powder
- a pinch salt
- 15 oz can sliced peaches in syrup
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Melt butter in a 9x13 inch baking dish by placing it in the oven as it preheats. Remove once melted.
- 3In a mixing bowl, whisk together flour, sugar, milk, baking powder, and salt.
- 4Pour batter evenly over the melted butter in the baking dish. Do not stir.
- 5Spoon peaches (and syrup) evenly over the batter. Do not stir.
- 6Bake for 45-50 minutes, or until golden brown and bubbly.
- 7Let cool slightly. Serve warm with vanilla ice cream or whipped cream.
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Open in Pepper →The Dessert You Can Make Half Asleep
Peach cobbler is the dessert you can start after supper and still have warm by the time the dishes are done. Butter in the pan, batter poured over, peaches on top, and the oven does the rest.
Cooks on Pepper reach for this collection in peach season when the counter is crowded with fruit, and again in January when a couple of cans will do just fine.
Every recipe here is a real cobbler, from Easy Peach Cobbler and Peach Cobbler Dump Cake to Nan's Peach Cobbler Recipe, Southern Peach Cobbler, Fresh Peach Cobbler, and a Peach cobbler brûlée with a crackly sugar top.
Quick Tips
- 1
Melt the butter first
Put 1 stick of butter in the baking dish and let it melt in the oven while it preheats to 350°F. That is what gives you crisp, browned edges.
- 2
Don't stir the batter in
Pour the batter over the melted butter, then spoon the peaches on top without stirring. The batter rises up around the fruit as it bakes.
- 3
Peel peaches with hot water
Drop scored peaches in boiling water for 30 to 45 seconds, then into ice water, and the skins slip right off.
- 4
Drain canned peaches partly
Pour off about half the juice from a 29 oz can so the cobbler sets up instead of running soupy.
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