Cobbler Recipes
Cobblers sweet and savory — easy peach cobbler, chicken cobbler, blueberry cobbler, and a sausage, egg and cheese breakfast bake for busy weeknights.
★ breakfast
breakfastSausage, Egg & Cheese Breakfast Cobbler
A breakfast “cobbler” is a delicious, fancy name for a breakfast casserole. Try this sausage, egg & cheese version that’s a cinch to make!
Colleen WelcherIngredients
- 10 Large eggs
- 1/2 cup Milk
- 2 tsp. Cajun seasoning
- 1 tsp. Dry mustard
- to taste Salt and pepper
- 1 can (8 biscuits) Refrigerated biscuits
- 1 lb. Ground breakfast sausage
- 2 cups Shredded cheddar cheese
Instructions
- 1Preheat oven to 375 degrees. Grease a large, 13×9″ baking dish with cooking spray.
- 2Cook sausage in a large pan over medium high heat until browned. Drain and let cool.
- 3In a large bowl, whisk together eggs, milk, Cajun seasoning, dry mustard, salt and pepper until well combined.
- 4Cut each biscuit into quarters. Place quartered biscuits on the bottom of greased baking dish. Top with cooked sausage and 1 cup of shredded cheese. Pour egg mixture on top and top with remaining cup of cheese, salt and pepper.
- 5Bake, covered with foil, for 45-50 minutes or until biscuits are browned and eggs are set.
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Open in Pepper →A Pan of Cobbler Fixes Dinner
A cobbler asks almost nothing of you. Fruit or filling in the bottom, batter or biscuit over the top, and the oven does the rest while you get everything else done.
Cooks on Pepper reach for these when there's company coming and no time to fuss, when peaches are piling up on the counter, or when a rotisserie chicken needs to turn into supper for four.
Every recipe here is a real one somebody made: Easy Peach Cobbler with fresh sliced peaches, the TikTok-inspired Chicken Cobbler, Cheddar Bay Ground Beef Cobbler, a 4-ingredient mixed berry cobbler, and a Southern Style Skillet Banana Cobbler with ripe bananas and brown sugar.
Quick Tips
- 1
Melt butter in the pan
Put the stick of butter in the baking dish and let it melt in the oven while it preheats to 350°F, then pour the batter right over it. That's what gives you crisp, golden edges.
- 2
Don't stir the layers
Pour batter over melted butter, spoon fruit on top, and leave it alone. The batter rises up around the fruit in the oven, usually in 40 to 45 minutes.
- 3
Sugar the fruit first
Toss sliced peaches or berries with a half cup of sugar and a teaspoon of cinnamon, then let them sit 15 minutes so they give up their juice.
- 4
Rest before serving
Let a sweet cobbler sit 15 to 20 minutes out of the oven so the filling thickens instead of running all over the plate.
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