Creamed Chipped Beef
Old-fashioned dried beef in cream gravy — Creamed Chipped Beef, Chipped Beef and Pepper Gravy Dinner, and a cream cheese and dried beef spread for company.
★ dinner
dinnerChipped Beef and Pepper Gravy Dinner
A hearty and comforting meal featuring sliced beef in pepper gravy served with mashed potatoes, peas, and toasted bread.
Haille Pettersen-WilksIngredients
- 1 package Buddig beef
- 1 package Buddig corned beef
- 1 package Pioneer peppered gravy mix
- 1 package Frozen sweet peas
- 1.5 cups Instant mashed potatoes
- 2 cups Milk for gravy
- 1 cup Water for potatoes
- 3/4 cup Milk for potatoes
- 4 slices White bread
- to taste Butter (optional, for peas)
Instructions
- 1Thinly slice the packages of beef and cook in a skillet over medium heat for 5-7 minutes until browned on edges.
- 2Add 2 cups of milk and the peppered gravy mix to the skillet, stir well, and simmer on low heat.
- 3Toast the bread slices to a medium golden brown.
- 4Steam the frozen peas according to package instructions, then add butter to taste.
- 5In a pot, bring 1 cup of water and 3/4 cup of milk to a boil. Add instant mashed potatoes, stir well, and remove from heat.
- 6Season the mashed potatoes with salt and pepper to taste.
- 7Serve the sliced beef with gravy over mashed potatoes, with peas on the side, and toasted bread.
P.S. We update the recipes on this page every few days. If you want to cook this recipe over and over again, we'd love it if you downloaded Pepper 🤝.
More to try
breakfast
Find more recipes like this
Join 1M+ cooks discovering, organizing, and sharing their recipes on Pepper
Open in Pepper →Dried Beef and Gravy Over Toast
A jar of dried beef, butter, and milk turn into supper in about fifteen minutes. It's the kind of pantry cooking that got families through lean weeks, and it still tastes like somebody took care of you.
Cooks on Pepper reach for this collection on the nights the grocery run didn't happen — payday is Friday, the freezer is picked over, and there's bread in the drawer and milk in the door.
Every recipe here leans on that same short list: Creamed Chipped Beef with butter and milk, a Chipped Beef and Pepper Gravy Dinner built on peppered gravy mix, and a Cream Cheese and Dried Beef Spread with chopped green onion for when people come by.
Quick Tips
- 1
Rinse the beef first
Dried beef is salty. Rinse it under warm water for 30 seconds and pat dry before chopping so the gravy doesn't turn out too salty to eat.
- 2
Cook the flour paste
Stir the flour into melted butter and let it bubble 1 to 2 minutes before adding milk. That cooks off the raw flour taste.
- 3
Add milk slowly
Pour the milk in about 1/2 cup at a time, whisking constantly, so the gravy thickens smooth instead of lumpy.
- 4
Toast the bread sturdy
Use thick slices and toast them dark, almost too dark. Thin toast goes soggy within a minute under all that gravy.
Never lose a recipe again
Save everything. Stay organized. Share with friends.
