Paleo Ground Beef Recipes

Ingredients

• •1/2 cup Uncooked rice
• 🫒2 tsp Olive Oil
• 🧅1 Onion
• 🍅2 tbsp Tomato paste
• 🧄3 cloves Garlic
• •1 lb Ground Beef
• 🍅1 14.5 ounce can Diced tomatoes
• •1.5 tbsp Oregano
• 🧂to taste Salt & Pepper
• 🧂6 Bell Pepper
• •1 cup Monterey Jack
• •for garnish Fresh Parsley

Instructions

1. 1https://www.delish.com/cooking/recipe-ideas/a23014857/classic-stuffed-peppers-recipe/
2. 2Preheat oven to 400° F, prepare rice according to how the package states for a half cup.
3. 3In pan, sautee onion for about 5 minutes until its softened up, then add the garlic and tomato paste for about a minute. Then add the ground beef and cook for about 6 minutes.
4. 4Stir in rice and tomatoes, and season with cilantro, salt, pepper, and I also added a little bit of Italian seasoning, slap yo mama seasoning, and steak seasoning to add some additional flavors.
5. 5Cut the top off the peppers after washing them off and core out the inside, I also sliced a small bit off the bottom to help them stand upright.
6. 6Spoon the beef and rice mixture into the hollowed out pepper, and cover with shredded monterey jack cheese. I cooked mine uncovered for about 25 minutes as I still wanted a little crunch to the peppers, and then broiled for the last 4-5 minutes on a lower rack to develop a little crust. Garnish with fresh chopped parsley and serve.