Chicken Ala King Recipe
Creamy chicken suppers — Easy Chicken and Biscuit Pot Pie, Chicken and Biscuit Casserole, Crockpot Chicken Over Rice, Chicken Ala King — for busy weeknights.
★ dinner
dinnerEasy Chicken and Biscuit Pot Pie
A comforting and hearty casserole made with seasoned rotisserie chicken, cream of chicken soup, mixed vegetables, and topped with buttery ranch-flavored biscuits.
Jayde SipeIngredients
- 1 bag John Soules seasoned rotisserie chicken
- 2 cans (10.5 oz each) Cream of chicken soup
- 3 cups Frozen vegetables
- 2 tsp Minced garlic
- 1/2 tsp Ground black pepper
- 2 cups Mild cheddar cheese, shredded
- 8 biscuits Canned biscuits
- 3 tbsp Butter, melted
- 2 tbsp Ranch seasoning
Instructions
- 1Preheat oven to 375°F.
- 2Spray a baking dish with nonstick spray.
- 3Shred up the chicken.
- 4In a large bowl, combine the shredded chicken, cream of chicken soup, frozen vegetables, minced garlic, ground black pepper, and ranch seasoning, and shredded cheddar cheese.
- 5Mix until combined.
- 6Pour the mixture into the baking dish.
- 7Cut each biscuit into quarters, then place in a large bowl.
- 8Drizzle the biscuit quarters with the melted butter, and toss.
- 9Bake the biscuits for about 5-7 minutes on a lightly greased baking sheet.
- 10Top the chicken mixture with the baked biscuits.
- 11Bake, uncovered, for 20 to 25 minutes.
- 12Let cool until it's safe to eat.
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Open in Pepper →Creamy Chicken Over Biscuits And Rice
Creamy chicken is the supper you fall back on when the week gets away from you. It stretches a little cooked chicken into a full pan, and it tastes like somebody stayed home all day to make it.
Cooks on Pepper reach for this collection on the nights everybody walks in hungry at once, when there's leftover chicken in the fridge and twenty minutes before the kids need to eat.
Every recipe here leans on that same creamy base: Easy Chicken and Biscuit Pot Pie with frozen vegetables, Chicken and Biscuit Casserole, Crockpot Chicken Over Rice with cream of chicken and cream of mushroom, and a from-scratch Chicken Ala King with green bell pepper.
Quick Tips
- 1
Use rotisserie chicken
One rotisserie bird gives you about 3 cups of shredded meat, enough for any of these casseroles with no stove time.
- 2
Cook the flour first
For the Ala King, stir the flour into melted butter and cook 1 to 2 minutes before adding liquid so the sauce doesn't taste pasty.
- 3
Thin the sauce with milk
Canned soup thickens as it bakes, so stir in 1/4 to 1/2 cup milk before it goes in the oven.
- 4
Bake biscuits until golden
Give drop biscuits 20 to 25 minutes at 400°F and check the bottom center with a fork so it isn't doughy.
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