Cheddar Bay Biscuit Recipe
Cheddar bay biscuits every which way — biscuit casserole, breakfast casserole, chicken pot pie, sausage balls, crab stuffed biscuits — for busy weeknights.
★ breakfast
breakfastCheddar Bay Biscuit Casserole
This casserole from Turtle Creek Foodie is SO GOOD! Gotta love a good “breakfast for dinner!”
Callye MoranIngredients
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 1 lb Breakfast Sausage
- 1/2 finely diced Bell Pepper
- 1/2 finely diced Onion
- 9-10 Eggs
- 1/2 cup Heavy Whipping Cream
- 2 cups Shredded Cheddar
- 1/2 cup melted Butter
- Kinders Garlic Herb Seasoning
Instructions
- 1Brown sausage with onion and pepper.
- 2While sausage is browning, mix biscuit mix according to package instructions. Don’t over mix!
- 3Whisk eggs and heavy cream.
- 4Once sausage is browned, pour into bottom of a 9x13 baking dish.
- 5Pour eggs over sausage.
- 6Cover with cheddar cheese.
- 7Drop 12-15 biscuits over the top of the mixture.
- 8Bake for 15 minutes on 425°.
- 9Remove from oven and lower oven temp to 350°.
- 10Melt butter and add the garlic mix from the biscuits.
- 11Spoon butter over each biscuit then bake on 350° for 10 minutes.
- 12Serve and enjoy!
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Open in Pepper →Garlic Butter Biscuits Make the Whole Dinner
A pan of warm cheddar biscuits can carry a meal all by itself, but the real trick is using that buttery, garlicky dough as the top, the bottom, or the middle of supper.
Cooks on Pepper reach for these when there's a box mix in the pantry and forty minutes before everybody's hungry, or when a potluck needs something that disappears fast.
Every recipe here leans on that cheddar-and-garlic flavor: Cheddar Bay Biscuit Casserole with sausage and bell pepper, a breakfast casserole with eggs and milk, Cheddar Bay Biscuit Chicken Pot Pie, sausage balls with cream cheese, Crab Stuffed Cheddar Bay Biscuits, and a from-scratch copycat cheese bread.
Quick Tips
- 1
Keep the butter cold
Cut cold butter into the flour in pea-size pieces and work fast; warm dough spreads flat instead of rising tall.
- 2
Brush butter while hot
Stir garlic powder and parsley into 3 tablespoons melted butter and brush the biscuits the minute they leave the oven so it soaks in.
- 3
Shred your own cheddar
Block sharp cheddar melts into real pockets of cheese; bagged shreds are coated to keep from clumping and bake up drier.
- 4
Rest casseroles 10 minutes
Let the biscuit casserole or pot pie sit 10 minutes before scooping so the center sets and the topping holds together.
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