Biscuit Recipe
Biscuits for supper and breakfast — chicken pot pie with cheddar bay biscuits, cheesy sausage biscuits, biscuits and gravy, two-ingredient biscuits.
★
Chicken Pot Pie with Cheddar Bay Biscuits
A delicious twist on traditional chicken pot pie using Cheddar Bay biscuits instead of pie crust.
Ricky Burton Jr.Ingredients
- 1 rotisserie chicken
- 1 bag frozen mixed vegetables
- 2 cans cream of chicken soup
- 2 tablespoons sour cream
- 1/4 cup milk or heavy cream
- to taste salt
- to taste pepper
- 1 box Cheddar Bay biscuits
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Shred the rotisserie chicken.
- 3In a large mixing bowl, combine shredded chicken, frozen vegetables, cream of chicken soup, sour cream, milk or heavy cream, salt, and pepper. Mix well.
- 4Pour the mixture into a baking dish.
- 5Place the Cheddar Bay biscuits on top of the chicken mixture.
- 6Bake in the preheated oven until the biscuits are golden brown, about 20-25 minutes.
P.S. We update the recipes on this page every few days. If you want to cook this recipe over and over again, we'd love it if you downloaded Pepper 🤝.
More to try
breakfast
breakfast
dinner
breakfast
breakfast
breakfast
breakfast
dinner
Find more recipes like this
Join 1M+ cooks discovering, organizing, and sharing their recipes on Pepper
Open in Pepper →Hot Biscuits Make It Feel Like Sunday
A pan of biscuits turns a plain weeknight into something people sit down for. They come together with flour, fat and a cold hand, and they go with everything from sausage gravy to a bowl of soup.
Cooks on Pepper reach for these when supper needs stretching, when breakfast is running late, or when there's a rotisserie chicken in the fridge and no plan for it yet.
Every recipe here is either the biscuits themselves or dinner built on them — Mom's Buttermilk Biscuits, Southern buttermilk biscuits, Easy TWO ingredient biscuits, Jalapeño Cheddar Drop Biscuits, Cheddar Bay Biscuit Casserole, and Cheesesteak Bubble Up Biscuit Bake.
Quick Tips
- 1
Keep the butter cold
Grate frozen butter into the flour and work fast; those cold bits steam in the oven and give you tall, flaky layers.
- 2
Stop stirring early
Mix just until the dough holds together, about 10 to 15 strokes. Overworked dough bakes up tough and dense.
- 3
Cut straight down
Press the cutter straight through without twisting so the edges can rise. Twisting seals them and the biscuits stay short.
- 4
Crowd them in the pan
Set biscuits so they touch in a 9-inch pan. They hold each other up and climb higher, with soft sides where they meet.
Never lose a recipe again
Save everything. Stay organized. Share with friends.
