Breakfast Hash
Everything in one skillet — Skillet Breakfast Hash, brussel sprout breakfast hash, a jalapeño version, and a deconstructed one for slow Saturday mornings.
★ breakfast
breakfastSkillet Breakfast Hash
An easy stovetop breakfast potato dish. The only important part is getting your potatoes right - otherwise add whatever you want! Bacon, sausage, any veggies you like or have on hand. I prep everything but the potatoes beforehand so I can just chop the one thing & throw it all on the stove
Allison CammIngredients
- 1/4 cup chopped onion 1/2 potato
- 1 tbsp olive oil 1/8 cup chopped red bell peppers
- Salt & pepper to taste 1 tsp paprika
- 1 egg 1 tbsp butter
- However much shredded cheese makes you happy Hot sauce to taste
Instructions
- 1Clean & chop your veggies
- 2Heat olive oil in a skillet over medium high heat
- 3Add potato, onion, bell pepper, paprika, salt, and pepper.
- 4Cook for 10 minutes, stirring occasionally
- 5In a new pan, melt the butter & crack your egg
- 6As your egg fries, cover your potatoes to soften until the egg is done & potatoes are soft when prodded with a fork
- 7Assemble your hash with shredded cheese and hot sauce
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Open in Pepper →One Skillet, Potatoes, And Whatever Else You Have
Hash is what you make when there are potatoes on the counter and half a bell pepper in the drawer. It stretches a few eggs into a real meal, and it never asks you to dirty a second pan.
Cooks on Pepper reach for these on Saturday mornings, and just as often at six on a Tuesday when breakfast is what everybody actually wants for dinner.
Every recipe here starts with potatoes and goes its own way — Skillet Breakfast Hash with onion, red pepper and paprika, a brussel sprout breakfast hash built on bacon, a Breakfast Hash with jalapeños for heat, and a Deconstructed breakfast hash with thick cut bacon and an egg on top.
Quick Tips
- 1
Parcook the potatoes
Diced potatoes take 12 to 15 minutes to soften in a skillet. Microwave or boil them 5 minutes first and the browning goes much faster.
- 2
Give them room
Spread the potatoes in one layer in a 12-inch skillet and leave them alone 4 to 5 minutes before stirring, or they steam instead of crisping.
- 3
Cook bacon first
Render the bacon 6 to 8 minutes, set it aside, then cook the potatoes and brussels in that fat and add the bacon back at the end.
- 4
Add eggs at the end
Make wells in the finished hash, crack in the eggs, cover, and cook 4 to 5 minutes for set whites and runny yolks.
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