Corned Beef Hash

Ingredients

• 🌽2-3lbs Flat cut corned beef
• •2 Cabbage-cut in wedges
• •1 lb Red baby potatoes-quartered
• 🧅2 Onions - sliced
• •1 Bottle dark beer or lager
• •1/2 cup Light brown sugar
• 🟡1/4 cup Mustard
• 🥣4 cups Beef broth
• •1-2 tbsp Worcestershire sauce
• 🧄2 Cloves garlic -pressed

Instructions

1. 1Preheat roaster oven or oven to 300°. In bottom, place a few of the first leaves from the cabbage heads until covered. Place brisket in fat side up.
2. 2In a small bowl, mix the pickling packet that came with the meat, brown sugar, mustard, worcestershire sauce and garlic. Rub all over meat.
3. 3Add onions, carrots, potatoes and cabbage all around the sides or the brisket. pour in the beer and broth. Add more liquid through this process as meat should remain ¼-⅓ of the way covered.
4. 4Cook covered for 3 1/2 hours or until meat is tender. Remove to cutting board and let rest for 10 minutes before slicing against the grain..
5. 5This can be prepared in the oven just make sure to add enough liquid and check about halfway through the cooking process so it doesn’t run low and burn. This recipe can easily be doubled for a bigger family and cooked in the roaster or oven. If you want brighter, more colorful veggies, cook them separately in a large pot of boiling, salted water. For best results buy a corned beef with a separate spice packet and rinse the meat before using.