Baguette Recipes
Dinner on a loaf — buffalo chicken stuffed French bread, bruschetta, BBQ chicken ranch pizza, Philly cheese steak — for busy weeknights.
★ appetizer
appetizerBuffalo Chicken Stuffed French Bread
This buffalo chicken stuffed French bread is a perfect appetizer for game day!
Luke BrownIngredients
- 4 cups Seasoned chicken (shredded)
- 1/2 a block (4 oz) Cream cheese
- 3/4 cup Buffalo Sauce
- 1 packet Ranch seasoning
- 2 loaves French Bread
- Mozzarella Cheese
Instructions
- 1shred 4 cups of seasoned chicken (rotisserie chicken works great for this recipe)
- 2mix together chicken, cream cheese, Buffalo sauce, and ranch seasoning using a mixer
- 3once everything is well combined, cut the tops off of your French bread and pull out some of the excess bread
- 4stuff buffalo chicken mixture into the tops of the French bread and top with as much mozzarella cheese as you’d like
- 5bake at 375 degrees for about 10 minutes (or until chicken mixture & cheese is nice and melted)
- 6top with extra buffalo sauce, cut into slices, and dip in ranch or blue cheese *this recipe makes enough to stuff TWO French bread loaves if you don’t need that many you can easily half the ingredients and just make one stuffed French bread! Enjoy! Let me know if you try it out!
P.S. We update the recipes on this page every few days. If you want to cook this recipe over and over again, we'd love it if you downloaded Pepper 🤝.
More to try
appetizer
dessert
lunch
dinner
breakfast
appetizer
lunch
breakfast
Find more recipes like this
Join 1M+ cooks discovering, organizing, and sharing their recipes on Pepper
Open in Pepper →A Loaf Of Bread Makes Dinner
A long loaf is the easiest shortcut there is. Split it, pile it, bake it, and you've fed everybody without dirtying more than a sheet pan.
Cooks on Pepper reach for this collection on the nights nobody planned ahead — when there's leftover chicken in the fridge, a loaf on the counter, and thirty minutes before everyone's hungry.
Every recipe here starts with French bread or a baguette: Buffalo Chicken Stuffed French Bread, Bruschetta on French Bread, BBQ Chicken Ranch French Bread Pizza, Philly Cheese Steak French Bread, garlic french bread spaghetti boats, Pesto Baguette Bites, and a bread pudding for what's left over.
Quick Tips
- 1
Toast the cut side first
Broil the split loaf 2 to 3 minutes before adding toppings so the bread doesn't go soggy under sauce or cheese.
- 2
Hollow out the middle
Pull out some of the soft center to make room for filling, and save those crumbs for bread pudding.
- 3
Bake on a sheet pan
Line it with foil and bake at 400°F for 12 to 15 minutes, until the cheese bubbles and the edges crisp.
- 4
Let the loaf cool briefly
Rest baked bread 5 minutes before slicing so the filling sets and you get clean pieces instead of a slide.
Never lose a recipe again
Save everything. Stay organized. Share with friends.
