Avocado Toast
Avocado toast, ten ways — Avocado Toast & Poached Egg, Spicy Avocado Toast, Avocado Toast BEC, Caprese Avocado Toast — for fast mornings and no-cook dinners.
★ breakfast
breakfastIngredients
- 1 slice Bread
- 1 Tbs Almond butter
- 4-5 leaves Spinach
- 1/2 Avocado
- 1/2 tsp Salt
- 1/2 tsp Everything bagel seasoning
- 1 Egg
Instructions
- 1Fry an egg to your liking, set aside.
- 2Toast your slice of bread
- 3Spread almond butter on the toasted slice of bread and top with spinach leaves
- 4Smash 1/2 an avocado on top of the spinach and sprinkle with salt and everything bagel seasoning
- 5Finally top with the egg and enjoy!
P.S. We update the recipes on this page every few days. If you want to cook this recipe over and over again, we'd love it if you downloaded Pepper 🤝.
More to try
breakfast
breakfast
breakfast
breakfast
breakfast
breakfast
breakfast
breakfast
Find more recipes like this
Join 1M+ cooks discovering, organizing, and sharing their recipes on Pepper
Open in Pepper →Good Bread, Ripe Avocado, Five Minutes
Some nights supper is toast, and that's fine. A ripe avocado mashed on a good slice of bread fills you up, uses what's already on the counter, and doesn't dirty a single pot.
Cooks on Pepper reach for this collection on busy mornings, on the nights nobody wants a real meal, and when there's half an avocado left that needs using up today.
Every recipe here is a version somebody actually makes: Avocado toast 2.0 with almond butter and spinach, Avocado Toast & Poached Egg, Spicy Avocado Toast on sourdough, Avocado Toast BEC with turkey bacon, Avocado toast w/ Pickled onions, Caprese Avocado Toast, and Avocado Toast (Hold the Toast) for when you're skipping the bread.
Quick Tips
- 1
Check the avocado stem
Pop off the little stem nub — green underneath means it's ready, brown means it's past it. A ripe one gives slightly when you press near the top.
- 2
Toast the bread dark
Sourdough holds up best. Give it an extra minute so the crust stays crisp under wet avocado instead of going soggy in 2 minutes.
- 3
Salt and acid first
Mash the avocado with a good pinch of salt and 1/2 a squeeze of lemon before it hits the bread — it seasons all the way through and slows browning.
- 4
Poach eggs in vinegar water
Add 1 tablespoon of white vinegar to simmering water, swirl, and slide the egg in for 3 minutes for a runny yolk.
Browse More Recipes
Never lose a recipe again
Save everything. Stay organized. Share with friends.
