11 Recipes

Watermelon Salad Recipes

Cool, juicy watermelon salads — feta, cucumber, mint, and tajín pairings built for summer tables.

Contributors
elizabeth rios
Christine A
anthony iafrati
+8

Watermelon Salad

Watermelon saladWatermelon Salad

Watermelon salad

The perfect summer salad! Refreshing and light

20 min150 cal4 g proteinServes 412 saves
elizabeth rioselizabeth rios

Ingredients

  • 1/2 Watermelon
  • 8 oz Blueberry
  • 4 cup Arugula
  • 4 oz Feta
  • Cucumber
  • Balsamic glaze

Instructions

  1. 1Wash all fruits and vegetables.
  2. 2Cut watermelon and cucumber
  3. 3Combine all ingredients in a salad bowl.
  4. 4Add balsamic glaze after plating

P.S. We update the recipes on this page every few days. If you want to cook this recipe over and over again, we'd love it if you downloaded Pepper 🤝.

Pepper

More to try

Watermelon salad.Watermelon Salad

Watermelon salad.

120 cal30 min9 saves
Christine AChristine A
Watermelon Salad with Balsamic Glaze and FetaWatermelon Salad

Watermelon Salad with Balsamic Glaze and Feta

150 cal10 min8 saves
anthony iafratianthony iafrati
Spicy Watermelon Salad with Cilantro limeWatermelon Salad

Spicy Watermelon Salad with Cilantro lime

150 cal10 min7 saves
Alisha RosinAlisha Rosin
🍉 Christmas watermelon salad 🍉Watermelon Salad

🍉 Christmas watermelon salad 🍉

95 cal3 min6 saves
Kailey GolebiowskiKailey Golebiowski
Marinated Watermelon SaladWatermelon Salad

Marinated Watermelon Salad

560 cal15 min6 saves
Susan BailorSusan Bailor
Sunset watermelon saladWatermelon Salad

Sunset watermelon salad

150 cal5 min6 saves
A. P.A. P.
Apple Watermelon SaladWatermelon Salad

Apple Watermelon Salad

120 cal10 min5 saves
Scott CooksScott Cooks
TBLTE with a watermelon saladWatermelon Salad

TBLTE with a watermelon salad

620 cal30 min3 saves
Shawna TsenekosShawna Tsenekos
Compressed Watermelon SaladWatermelon Salad

Compressed Watermelon Salad

250 cal30 min3 saves
Mik SheeranMik Sheeran

Find more recipes like this

Join 1M+ cooks discovering, organizing, and sharing their recipes on Pepper

Open in Pepper →

Why Watermelon Salad Is the Easiest Summer Showstopper

Watermelon salad is what you make when you want to impress people without turning on the oven. Sweet, salty, juicy, and ready in 10 minutes.

The classic pairing — watermelon, feta, mint — works because it hits sweet, salty, and herbal in every bite. Add cucumber or jicama for crunch.

Drain your watermelon. Cubed melon weeps water as it sits — a few minutes in a colander before dressing keeps your salad from turning into soup.

Quick Tips

  1. 1

    Drain the watermelon

    Cubed watermelon releases water fast. Let it drain in a colander for 10 minutes before dressing or your salad turns soupy.

  2. 2

    Salt brings out sweetness

    A pinch of flaky salt on the watermelon before assembling actually intensifies the sweet flavor — counterintuitive but true.

  3. 3

    Add fat for balance

    Feta, ricotta salata, or a drizzle of olive oil keep the salad from being one-note sweet. Always include something rich.

  4. 4

    Dress just before serving

    Acid breaks down the watermelon fast. Mix the dressing separately and toss only when you're ready to put it on the table.

Browse More Recipes

Never lose a recipe again

Save everything. Stay organized. Share with friends.

Download on the App StoreGet it on Google Play
Pepper