Waffles Recipes
Crispy, fluffy waffles — classic Belgian, buttermilk, savory, and protein-packed for any morning or breakfast-for-dinner.
★ Waffles
WafflesCrispy Waffle Iron Hash Browns
Thought waffles were all you could make in your waffle iron? Think again! These delicious crispy, cheese and onion waffle iron hash browns will give you an excuse to make breakfast from now on!
Ashton BIngredients
- 1 Onion
- 3 cup Bag of Hash Browns or Freshly Grated Potatoes
- 1 Egg
- 1/2 cup Cheddar Cheese
- 1/2 cup Mozzarella Cheese
- White Pepper
- Montreal Steak Seasoning
Instructions
- 1Chop your onion finely. Add to the bowl.
- 2Add your egg to a bowl. Whisk together well.
- 3Add your hash browns to the bowl. Mix together well.
- 4Add your cheeses and mix together well in the bowl.
- 5Add your seasonings and mix together well in the bowl.
- 6Set to the side and spray your waffle iron.
- 7When hot add your hash brown mix enough at a time to fill the form of the waffle iron.
- 8Close and then cook for 10-16 minutes.
- 9When done, remove and top with sour cream and freshly chopped chives. Serve and enjoy!
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Open in Pepper →Why Great Waffles Are All About the Batter
The difference between a soggy waffle and a shatteringly crisp one is in the batter. Cornstarch, separated eggs, and a slightly thicker mix make all the difference.
Let your iron preheat fully — most home cooks pour too early. A hot iron sets the exterior fast for that perfect crunchy shell.
Don't stack hot waffles. They steam each other into soft. A 200°F oven on a wire rack keeps them crispy until everyone's served.
Quick Tips
- 1
Add cornstarch
Replacing a few tablespoons of flour with cornstarch is the secret to a shattering crisp exterior, even hours later.
- 2
Whip the egg whites
Folding in stiff egg whites gives you that classic light, airy interior. Skip and you'll get a denser, breadier waffle.
- 3
Preheat fully
Most waffle irons signal ready before they really are. Wait another 2-3 minutes past the indicator for proper crisp.
- 4
Hold on a wire rack
Stacked waffles steam each other soft. Spread them on a rack in a 200°F oven until you're ready to serve.
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