Oatmeal Recipes
Cozy stovetop oatmeal, baked oatmeal, and savory bowls that turn a humble grain into a craveable breakfast.
★ Oatmeal
OatmealHealthy breakfast oatmeal cookies
Turned an everyday oatmeal recipe into cookies for a healthy on the go breakfast!
Kenna CarusoIngredients
- 2 Ripe Banana
- 1 1/2 cup Rolled oats
- 1/2 cup Peanut butter
- 1 tbsp Chia seeds
- 1 tsp Vanilla
- 1 tsp Cinnamon
- 1/2 cup Chocolate chips (or any add in)
- Pinch Salt
Instructions
- 1Set oven to 350
- 2Mash bananas
- 3Mix peanut butter, chia seeds, vanilla, cinnamon, and salt until smooth
- 4Fold in oats
- 5Fold in add ins (chocolate chips, dried fruit, etc.)
- 6Line baking sheet (or spray with oil) and form into cookies
- 7Bake for 10-12 minutes and enjoy!
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Open in Pepper →Why Oatmeal Deserves More Than a Microwave
Oatmeal made well is a creamy, comforting bowl that rivals anything on a brunch menu. Made badly, it's the reason people skip breakfast.
Steel-cut for chewy, rolled for creamy, instant for fast. Each one belongs to a different morning — pick by how much time you have.
Salt your oatmeal. A pinch transforms it from bland glue to something worth lingering over. The same goes for a splash of vanilla and a knob of butter.
Quick Tips
- 1
Toast your oats first
Dry-toasting rolled oats in the pot for 2 minutes before adding liquid adds a nutty depth that raw oats just don't have.
- 2
Cook in dairy or half-water
Water alone makes thin oatmeal. Milk, oat milk, or half water/half milk gives you creamy texture without anything fancy.
- 3
Salt before sweet
A generous pinch of salt before any sweetener wakes up every other flavor. Skip it and your oatmeal tastes muted.
- 4
Top in layers
A drizzle of nut butter, a handful of berries, and crunchy seeds turn a bowl into a meal — and look beautiful doing it.
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