Veggie Pasta
Pasta with vegetables stirred in — feta veggie pasta, one pot loaded veggie pasta, sausage and veggie pasta, and Grandma's veggie pasta salad for busy nights.
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feta veggie pasta *tiktok inspired*
the infamous tiktok pasta is here, and it’s gonna blow your tastebuds away
fit by leighIngredients
- 1 serving Pasta of your choice
- eyeball Feta Cheese
- 1 serving Frozen veggies
- eyeball Salt n Pepper
- Olive Oil
Instructions
- 1start boiling your pasta over high heat
- 2in a different pan, throw your feta and veggies in over a bit of olive oil
- 3when your pasta is ready (follow the box instructions pls) strain it over the sink. SAVE A BIT OF PASTA WATER ON THE SIDE !!!
- 4mix your pasta water in with your feta veggie pan and mix it all together
- 5lastly, put your cooked pasta in the feta veggie pan and mix it all together
- 6season how you like and enjoy 🧚
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Open in Pepper →Pasta That Uses Up The Vegetables
A box of pasta and whatever's in the crisper drawer is how a lot of weeknight dinners get made. The vegetables soften into the sauce, everybody eats, and the fridge gets a little emptier.
Cooks on Pepper reach for this collection on the nights when the grocery run hasn't happened yet, or when there's half a zucchini and a bell pepper that need to go tonight.
Every recipe here leans on pasta and vegetables together, from the feta veggie pasta with frozen veggies to one pot loaded veggie pasta with grape tomatoes and spinach, creamy chicken and veggie pasta, sausage and veggie pasta, and Grandma's veggie pasta salad.
Quick Tips
- 1
Salt the pasta water
Add about 1 tablespoon of salt per 4 quarts of water. It's the only chance the noodles get to season themselves.
- 2
Save a cup of water
Scoop out 1 cup of starchy pasta water before draining and add it a splash at a time to loosen the sauce.
- 3
Cook vegetables by hardness
Start onions, peppers, and mushrooms first for 5 to 6 minutes, then add zucchini or spinach in the last 2 minutes so nothing turns to mush.
- 4
Pull pasta a minute early
Drain 1 minute before the box says, then finish it in the pan with the sauce so it soaks up flavor.
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