Vegan Dessert Recipes
Plant-based desserts without the compromise. Cashew cheesecakes, coconut whipped cream, date-sweetened cookies, and dairy-free brownies that satisfy any sweet tooth.
★ Popular
Popularsoft and fluffy chocolate chip cookie
this is a single serve microwaved chocolate chip cookie anyone can make in 5 minutes
Ingredients
- 1 tbsp oil
- 1 tbsp white sugar
- 1 tbsp brown sugar
- 1 tbsp milk
- 1/4 tsp vanilla extract
- 4 tbsp flour
- 1/4 tsp baking powder
- 1 tbsp chocolate chip of choice
Instructions
- 1add into a cup the ingredients in the same order as they are written down(oil, sugars, milk, vanilla extract, flour, baking powder and chocolate chips)
- 2take out the cookie dough and place on a microwave safe plate, dint flatten down
- 3microwave for 60-80 seconds and enjoy!
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Open in Pepper →Dessert Without the Dairy
Vegan desserts have come a long way — soaked cashews, coconut cream, and aquafaba can pull off cheesecake, whipped topping, and mousse with none of the dairy.
Cooks on Pepper trade these recipes because they land the texture right, whether it's a no-bake cashew cheesecake or a fudgy dairy-free brownie.
Every recipe here skips dairy and eggs — the sweetness comes from maple, dates, or coconut sugar, and the richness from cashews or coconut milk.
Quick Tips
- 1
Soak cashews properly
Two hours minimum, or a hot-water quick soak of 20 minutes — under-soaked cashews stay gritty.
- 2
Full-fat coconut milk only
Light coconut milk won't whip or set — use the canned full-fat, refrigerated overnight.
- 3
Flax egg = 1 tbsp ground flax + 3 tbsp water
Rest 5 minutes until gelled; works in cookies, brownies, and pancakes.
- 4
Date-sweeten for depth
Blended Medjool dates add caramel-like sweetness without refined sugar.
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