4 Recipes

Vegan Breakfast

Vegan breakfasts that actually fill you up — avocado toast, overnight oats, vegan pancakes, and tofu scramble for busy mornings and slow weekends alike.

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Vegan Pancakes

Delicious and fluffy vegan pancakes.

20 min150 cal5 g proteinServes 43 saves

Natalie Bouzas

Ingredients

1 cup flour
1 tablespoon sugar
2 tablespoons baking powder
1/8 teaspoon salt
1 cup soymilk
2 tablespoons vegetable oil

Instructions

1Set out all your ingredients.
2Set a stove element with a pan to medium heat.
3Combine the 4 dry ingredients (flour, sugar, baking powder -- two Tablespoons, not two Teaspoons as some have suggested, salt) in a bowl.
4Add the soy milk and vegetable oil to your mixture.
5Mix until smooth.
6Now the pan should be ready for your batter, so spoon one pancakes' worth of the mixture into the pan.
7Flip [carefully] when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.
8Repeat until the batter is gone, and try not to eat them all while you're cooking them.

P.S. We update the recipes on this page every few days. If you want to cook this recipe over and over again, we'd love it if you downloaded Pepper 🤝.

More to try

breakfast

Vegan Tofu Scramble

150 cal10 min2 saves

Samantha Tess

breakfast

“Overnight” Oats

210 cal20 min219 saves

Kayla Menkes

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Mornings Without Eggs Or Milk

Breakfast is the meal you make half-awake, so it has to be short on steps and long on staples. Oats, flour, tofu, and a ripe avocado will carry you through a whole week of mornings.

Cooks on Pepper reach for this collection on rushed weekday mornings when the oats were already soaking, and on slow Saturdays when a stack of pancakes is worth standing at the stove for.

Every recipe here is plant-based and plain-spoken: Avocado Toast on sourdough with everything seasoning, "Overnight" Oats with blueberries, fluffy Vegan Pancakes, and a Vegan Tofu Scramble seasoned with just salt and pepper.

Quick Tips

1
Press the tofu first
Wrap a block of extra firm tofu in a towel and set something heavy on top for 15 minutes so the crumbles brown instead of steam.
2
Rest the pancake batter
Let the flour, sugar, and baking powder batter sit 5 minutes before it hits the pan so the bubbles have time to build.
3
Soak oats overnight
Use equal parts oats and water, cover, and refrigerate at least 6 hours; stir in blueberries just before eating.
4
Toast the bread dark
Give sourdough slices an extra minute until the edges are crisp so they hold up under a whole mashed avocado.