Easy Turkish Recipes at Home

Ingredients

• 🥛1 cup Full fat Greek yogurt
• 🧄2 cloves Garlic, minced
• 🧈3 tbsp Butter
• 🌿1 1/2 tsp Smoked paprika
• 🧂1/8-1/4 tsp Cayenne pepper
• 🥚2 Eggs
• •2 tbsp Vinegar
• 🌿Dill to garnish
• •Bread to serve
• 🧂Salt

Instructions

1. 1Bring a small pot of water to a boil.
2. 2Add butter to a skillet over medium heat and melt. Once it melts, stir frequently until you see clear bubbles form, then watch for the butter to foam and begin to brown. The whole process will take about 5 minutes. Once the butter is brown, remove it from the heat and mix in the spices.
3. 3Combine yogurt, minced garlic, and salt to taste. When the water is boiling, turn the heat down and place a metal bowl over your pot and add yogurt, careful that the bottom isn’t touching the water. Mix intermittently until it’s warm. Then remove and cover. Keep the pot of boiling water to poach the eggs.
4. 4Crack eggs and strain in a fine mesh sieve to remove some of the whites that are runny. Add vinegar to the water and use your spoon to swirl, while the water is swirling, drop in your eggs and cook for 3-4 minutes. About half way through slide a spatula underneath them to ensure they aren’t sticking to the bottom.
5. 5Plate your yogurt into flat bowls, top it with an egg, drizzle over the brown butter, garnish with dill, and top with flakey salt!