30 Recipes

Mediterranean Crockpot Recipes

Slow-cooker–friendly Mediterranean dinners — chicken, chickpeas, herbs, lemon, olive oil — that fit the region's flavors and simmer beautifully low and slow.

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Matthew Bounds
Chrissie H
Emily
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Other searchesMediterranean Diet

Soup

Crockpot Lasagna SoupSoup

Crockpot Lasagna Soup

30 min850 cal45g proteinServes 41,732 saves
Matthew BoundsMatthew Bounds

Ingredients

  • 1 pound Mild sausage
  • 1 pound Ground beef
  • 1 medium yellow onion
  • 3 tsp Minced garlic
  • 1 1/2 tsp Italian seasoning
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 1/3 cup Tomato paste
  • 6 cups Low sodium beef broth
  • 2 14.5 oz cans of diced tomatoes
  • 12 oz Lasagna noodles
  • 1/2 cup Heavy cream
  • 8 oz Ricotta cheese
  • 1 cup Mozzarella cheese shredded
  • 1/2 cup Parmesan shredded

Instructions

  1. 1Cook sausage, ground beef, and sausage in a large skillet over medium-high, Drain off excess grease and add to your crock pot
  2. 2Add garlic, Italian seasoning, black pepper, salt, tomato paste, chicken broth, and diced tomatoes. Stir until well combined.
  3. 3Cook on low for 6-8 hours
  4. 4Thirty minutes before cook time is done. Break up lasagna noodles into bite-sized pieces. Add noodles and heavy cream. Stir and continue to cook.
  5. 5Meanwhile, add ricotta cheese, mozzarella cheese, and Parmesan cheese to a medium mixing bowl. Mix together with a fork and set aside.
  6. 6Top your cheese mixture with your soup, enjoy!

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Why Mediterranean Flavors Love Low & Slow

Olive oil, lemon, oregano, garlic, and tomato don't just survive slow cooking — they mellow and marry into something deeper.

Cooks on Pepper stretch chicken thighs, chickpeas, and root vegetables into full dinners without watching the pot.

It's the easiest way to eat Mediterranean on a Tuesday: dump, walk away, come home to something that tastes like it took hours (because it did).

Quick Tips

  1. 1

    Bone-in thighs win

    They stay juicy over long low heat where breasts dry out.

  2. 2

    Add lemon at the end

    Bright acid fades over hours — stir in fresh lemon juice right before serving.

  3. 3

    Bloom the herbs

    Toast oregano and garlic in olive oil first for deeper flavor in the pot.

  4. 4

    Chickpeas hold up

    They're the easiest way to stretch a Mediterranean crockpot dinner into leftovers.

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