Texas Roadhouse Butter
That sweet cinnamon honey butter at home — Copycat Texas Roadhouse Butter, Cinnamon Honey Butter, and the soft rolls to spread it on.
★ breakfast
breakfastCopycat Texas Roadhouse Butter
A deliciously sweet and creamy spread perfect for breakfast foods like pancakes and waffles.
Jean sIngredients
- ½ cup (softened) Salted butter
- ¼ cup Powdered sugar
- 1 Tablespoon Honey
- ½ teaspoon Pure vanilla extract
- 1 ½ teaspoons Ground cinnamon
- ⅛ teaspoon Sea salt
Instructions
- 1Add all the ingredients to the bowl of a standing mixer fitted with paddle attachment. Beat until well combined and fluffy. (Alternatively, place them in a large bowl and beat with a hand mixer).
- 2Serve at room temperature on your favorite bread or breakfast food (pancakes, waffles, etc.)!
- 3Store in an airtight container in the refrigerator for up to one month, or at room temperature for up to 1 week.
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Open in Pepper →Sweet Butter Worth Making At Home
A bowl of soft butter whipped with honey and cinnamon turns plain rolls into the thing everybody reaches for first. It takes three ingredients and about five minutes, and it makes a weeknight dinner feel like you tried harder than you did.
Cooks on Pepper pull this one up when the rolls are already rising, when company is coming, or when the kids ask for that butter from the steakhouse and nobody wants to drive there.
Every recipe here is either the butter or something to put it on: Copycat Texas Roadhouse Butter, Cinnamon Honey Butter, Copycat Texas Roadhouse Rolls, and Sourdough Texas Roadhouse Dinner Rolls with Cinnamon Honey Butter.
Quick Tips
- 1
Soften the butter first
Leave the butter on the counter 30 to 45 minutes until it dents easily with your finger. Cold butter won't whip smooth, and melted butter turns runny.
- 2
Whip it a full minute
Beat the butter, powdered sugar, honey and cinnamon on medium for 1 to 2 minutes until it's pale and fluffy, scraping the bowl once.
- 3
Check your milk temperature
For the rolls, warm the milk to about 110°F. Much hotter and it kills the yeast; much cooler and the dough drags its feet rising.
- 4
Serve butter at room temp
Pull it out of the fridge 20 to 30 minutes ahead so it spreads instead of tearing the roll apart.
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