Cornbread Recipes
Cornbread every which way — Crawfish Cornbread, Southern Cornbread, My Mamas Sweet Honey Cornbread, Cheddar Jalapeno Cornbread — for any weeknight supper.
★ appetizer
appetizerIngredients
- 1lb Cleaned and peeled crawfish
- 8 tbsp Butter
- Onion
- Yellow Bell Pepper
- Jalapeño
- 3 Jiffy Cornbread
- 3 Eggs
- Can of cream corn
- 1/2 cup Evaporated milk
- 1 cup Shredded Cheddar cheese
Instructions
- 1Chop onion, bell pepper & jalapeño. Sauté in butter until translucent then add crawfish. Cook for 3 more min and season with Cajun seasoning
- 2For batter combine cornbread mix, eggs, carnation milk, creamed corn, crawfish & veggie mixture. Give that a mix then add shredded cheese
- 3Butter a cast iron pan and bake on 350 for 45 min or until you can insert a toothpick and it comes out clean.
- 4Enjoy 😊
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Open in Pepper →The Pan Of Cornbread That Finishes Dinner
A pot of beans or a bowl of chili isn't really supper until there's cornbread on the table. It takes one bowl, one hot skillet, and about as long as it takes the rest of dinner to come together.
Cooks on Pepper reach for these on chili nights, alongside greens and pinto beans, at Thanksgiving when the dressing needs a base, and any evening when something warm and buttery has to round out the plate.
Every recipe here is a real pan of cornbread — Crawfish Cornbread with butter and onion, plain Southern Cornbread, My Mamas Sweet Honey Cornbread, Cheddar Jalepeno Cornbread made with creamed corn, Cast iron cornbread from scratch, and Jalapeño Cheddar Cornbread Muffins for handing out.
Quick Tips
- 1
Preheat the skillet
Put the greased cast iron in the oven while it heats to 425°F, then pour the batter into the hot pan for a crisp brown crust.
- 2
Don't overmix the batter
Stir just until the cornmeal is wet, about 15 seconds. Lumps are fine; overworked batter bakes up tough.
- 3
Butter the top hot
Brush the crust with a tablespoon of butter the minute it leaves the oven so it soaks in while the bread is steaming.
- 4
Rest before cutting
Give it 10 minutes in the pan so the center sets and the squares come out clean instead of crumbling.
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