Spinach Dip Recipe
Spinach dip, hot or cold — Baked Spinach Dip, Creamy Spinach Dip, Fiesta Spinach Dip, Spinach Dip Cheese Crisps — for game day or a quick snack.
★ lunch
lunchBaked Spinach Dip
Who needs the appetizer menu, party’s at your place tonight
Holmes .Ingredients
- 1 brick Cream cheese
- To taste Salt & pepper
- 2 cloves Garlic
- To top Parm cheese
- 1/2 cup Asiago cheese
- 1/2 cup Mayo
- 1 tsp Onion powder
- 2 cups Spinach
Instructions
- 1Preheat oven to 350*
- 2Wilt spinach
- 3Combine all ingredients (not mozzarella)
- 4Mixy mixy
- 5Put in baking dish and spread evenly across bottom
- 6Add mozz to top and place in oven for 30 mins
- 7Bake 30 mins, if cheese isn’t browned turn on broiled til golden beauty
- 8Serve warm with chips or French bread!
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Open in Pepper →The Dip Everybody Crowds Around
Spinach dip is the thing you can put out and walk away from. It's cream cheese, sour cream, a little garlic, and a bowl of chips, and it holds a room together while you finish everything else.
Cooks on Pepper reach for this collection on game days, at potlucks, and on the nights when supper is really just snacks on the coffee table.
Every recipe here is a spinach dip worth making twice, from the hot, bubbly Baked Spinach Dip to the cold, stir-together Spinach Dip with vegetable soup mix, plus Spinach Dip Cheese Crisps and even Spinach dip BLT pasta for leftovers.
Quick Tips
- 1
Squeeze the spinach dry
Thaw frozen chopped spinach and wring it out in a clean towel until no more water drips, or the dip turns thin and watery.
- 2
Soften the cream cheese
Let the block sit out 30 to 45 minutes before mixing so it blends smooth instead of leaving white lumps.
- 3
Bake until bubbly
Hot dips need about 20 to 25 minutes at 375°F, until the edges bubble and the cheese on top starts to brown.
- 4
Chill cold dips first
Cold sour cream and soup mix dips need at least 2 hours in the fridge for the flavors to come together.
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