Salisbury Steak
Ground beef patties in onion gravy — Salisbury Steak with gravy, Crockpot Salisbury Steak, Smothered Salisbury steak — for a filling weeknight supper.
★ dinner
dinnerSalisbury Steak with gravy
Way better than the classic frozen meal
Emma HanscomIngredients
- 1 lbs Lean ground beef
- 1 tsp Garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp Ketchup
- 1/2 cup Bread crumbs
- 1 tsp Mustard powder
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/2 tsp Kinders buttery steakhouse seasoning
- 1 Egg
- 1 cup Onions,chopped
- 1 cup Bella Mushrooms
- 1 tbsp Olive oil
- 1 packet McCormick Beef Gravy Packet
Instructions
- 1In a mixing bowl combine beef, mustard powder, kinders, garlic powder, onion powder, ketchup, egg, Worcestershire sauce, and bread crumbs. Mix well and form into burger patties. Set aside
- 2In a cast iron pan heat with olive oil on medium high heat. Place burger patties in pan and let cook about 10-15 min each side. Flip and cook again until inside is cooked to your liking. (Medium or Well). Add onions and mushrooms and let simmer.
- 3In a saucepan cook your gravy on low. Once patties are complete cooked place on a plate and top with onion/mushrooms and gravy.
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Open in Pepper →Ground Beef And Gravy Done Right
A pound of ground beef, an egg, and a handful of crumbs turn into something that tastes like it took all afternoon. The gravy is the whole point, so make plenty of it and spoon it over everything on the plate.
Cooks on Pepper reach for these on the nights the freezer has ground beef and nobody wants another taco. They're cheap, they feed a family, and the leftovers reheat better than most things.
Every recipe here is a real version of it — Salisbury Steak with gravy, Salisbury Steaks (Not like the TV dinners), Skillet Salisbury Steak and Potatoes, Salisbury Steak With Mushroom Gravy, and Small-Batch Salisbury Steaks over Egg Noodles for two.
Quick Tips
- 1
Mix the meat gently
Stir the beef, egg, and crumbs just until combined, about 30 seconds. Overworking it makes the patties tight and rubbery.
- 2
Brown the patties first
Sear 3 to 4 minutes per side in a hot skillet before the gravy goes in. Those browned bits are what makes the gravy taste like something.
- 3
Scrape the pan
After browning, add your onions and a splash of broth and scrape the bottom for a full minute so nothing stuck stays stuck.
- 4
Simmer in the gravy
Return the patties to the pan, cover, and let them simmer 15 to 20 minutes on low so they soak up the flavor and finish cooking through.
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