Ribeye Steak
Ribeye done right at home — Ribeye Steak Dinner, Garlic Cream Ribeye Steaks, Ribeye Steak with Marsala Cream Sauce — for payday nights and birthdays.
★ dinner
dinnerRibeye Steak Dinner
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Jake AronskindIngredients
- Ribeye steak
- Baked potato
- Broccoli
- Scallions
- Butter
- Rosemary
- Salt
- Pepper
Instructions
- 1Leave steak out for 30min to meet room temperature then season
- 2Sear steak with garlic and Rosemary. Season with salt, pepper, and Montreal steak
- 3Place the cast iron in the oven and bake for 5 minutes
- 4Take out of the oven and sear on both sides for several more minutes. Make sure to base with butter
- 5Enjoy
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Open in Pepper →A Good Ribeye Doesn't Need Much
Ribeye is the steak that takes care of itself. All that marbling melts down while it cooks, so salt, pepper, and a hot pan get you most of the way there.
Cooks on Pepper reach for these when it's somebody's birthday, when the paycheck cleared, or when it's Friday and nobody wants to think hard about supper.
Every recipe here is a ribeye, plain or dressed up: Ribeye Steak Dinner with a baked potato and broccoli, Garlic Cream Ribeye Steaks, Ribeye Steak with Crispy Fries and Garlic Herb Sauce, Ribeye Steak with Marsala Cream Sauce, and Tim Peacock's Famous Ribeye Steaks with Montreal seasoning.
Quick Tips
- 1
Salt it early
Season both sides with salt at least 40 minutes ahead, or the night before in the fridge, so it soaks in instead of sitting on top.
- 2
Take the chill off
Let the steak sit out 30 to 45 minutes before it hits the pan so the middle cooks evenly.
- 3
Get the pan smoking
Heat cast iron over high for 5 minutes with a little neutral oil, then don't touch the steak for the first 3 minutes.
- 4
Rest before slicing
Move it to a board and wait 8 to 10 minutes, then cut against the grain so the juice stays in the meat.
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