Recipes with Chicken

Ingredients

• 🍗1 Lb Chicken Thighs (Boneless/Skinless)
• •1/2 cup Potato Starch
• 🫒2 inches Vegetable Oil
• •2 tbsp Soy Sauce
• •3 tbsp Mirin
• •2 tbsp Brown Sugar
• •1 tbsp Cider Vinegar
• •2 tbsp Honey
• 🧄2 cloves Garlic Cloves (grated)
• •1 tsp Fresh Ginger (grated)
• 🫒2 tsp Sesame Oil
• •1 tbsp Gochujang
• 🧅Green Onion
• •Sesame Seeds
• 🧂Salt & Pepper
• 🧄Garlic Powder

Instructions

1. 1Cut the chicken into pieces and remove any excess fat. Season with salt, pepper, garlic powder, and mix well. Set aside
2. 2Add 1/2 cup potato starch to a bowl and coat the chicken. Set aside
3. 3Preheat oil in a pan and fry chicken in batches for 3–4 minutes per side. Remove from oil to a wire rack
4. 4Second fry: once all the chicken pieces are fried. In small batches, double-fry the chicken again until gold brown. Place on a wire rack
5. 5In another pan all the remaining ingredients (except green onions and sesame seeds) in a sauté pan
6. 6Bring ingredients to a bubble over medium heat. Once bubbling place the chicken back into the pan and make sure everything is coated well. Remove from heat and garnish with green onions and sesame seeds
7. 7Enjoy! ❤️✌️