Easy Recipes for Kids

Ingredients

• •1 pound ground beef
• 🧅1/2 cup yellow onion, diced
• 🧂2 TBS taco seasoning
• 🧀4 oz cream cheese
• •8 oz jumbo pasta shells
• 🫙10 oz enchilada sauce
• •1 cup salsa
• 🧀1/4 cup cheddar cheese
• 🧀1/2 cup mozzarella cheese

Instructions

1. 1Bring a large pot of water to boil.
2. 2Boil the pasta shells for about 10 minutes, or until al dente. Rinse shells when done.
3. 3Preheat oven to 350°F (175°C).
4. 4Cook ground beef and onions over medium-high heat until thoroughly cooked. Drain excess grease.
5. 5Add taco seasoning to the beef mixture and stir.
6. 6Mix in cream cheese and cook until melted throughout. Set aside.
7. 7Combine enchilada sauce and salsa in a small bowl.
8. 8Pour half of the sauce-salsa mixture into a 9x13 inch pan, spreading to cover the bottom.
9. 9Fill each shell with about 1 tablespoon of the meat mixture and place into the pan.
10. 10Repeat filling and placing shells until all are used.
11. 11Pour remaining sauce-salsa mixture over the shells.
12. 12Wrap the pan with aluminum foil.
13. 13Bake for 30 minutes.
14. 14Remove foil, top with cheddar and mozzarella cheeses.
15. 15Return to oven and bake for an additional 15 minutes until cheese is melted and bubbly.