Pink Mocktails
Pink drinks with no alcohol — strawberry lemonade blast, blueberry raspberry lemonade, frozen pink lemonade, a classic Shirley Temple — for hot afternoons.
★ side
sideIngredients
- 8 Frozen strawberries
- 1/4 cup Blueberries
- 4 Frozen lemonade ice cubes
- Half of the cup your using Water
- 1/2 cup Ice
Instructions
- 1Blend all of the fruit and water together
- 2Add your ice and blend thoroughly
- 3Enjoy! 💗
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Open in Pepper →Cold Pink Drinks Everybody Asks For
A pitcher of something cold and pink keeps the kids out of the fridge every ten minutes, and it costs a lot less than stopping for drinks on the way home.
Cooks on Pepper reach for these on hot afternoons, at birthday parties, and any night dinner needs something besides water on the table.
Every recipe here is blender-and-ice simple: strawberry lemonade blast, blueberry raspberry lemonade, frozen pink lemonade, a raspberry lemonade slushy, raspberry lemonade iced tea, and a classic Shirley Temple with grenadine.
Quick Tips
- 1
Freeze the fruit first
Use frozen strawberries, raspberries, or blueberries instead of fresh so the drink stays thick without 2 extra cups of ice watering it down.
- 2
Make lemonade ice cubes
Pour leftover lemonade into a tray and freeze 4 hours; those cubes chill the glass without thinning the flavor.
- 3
Roll lemons before juicing
Press and roll each lemon on the counter for 10 seconds, then squeeze — you'll get close to twice the juice.
- 4
Stir sugar into hot water
Dissolve 1 cup sugar in 1 cup hot water and cool it before mixing, so you don't get grit at the bottom of the pitcher.
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