Pineapple Desserts
Sweet, sunny pineapple desserts — upside-down cake, Pineapple Dream Dessert, Hawaiian Pineapple Cake and Pineapple Fluff for potlucks and Sundays.
★ dessert
dessertPineapple upside down cake !
Quick easy cake
Sybill GuardiolaIngredients
- 1box Box of pineapple cake
- Can of ring pineapples
- Half cup Brown sugar
- 6-8 Cherrys in syrup
- 2 Eggs
- 3table sooons Vegetable oil
- Butter to butter pan only
Instructions
- 1First you’re gonna get your nonstick pan to cook in and butter your pan well you better your pan make sure you preheat your oven to 350°
- 2In a mixing bowl you’re going to add the box of cake mix the juice from One can of pineapple two eggs and 3 tablespoons of vegetable oil and mix mix mix mix
- 3Next on your baking pan that’s already pre-buttered are you going to lay down your pineapples and in each pineapple ring hole you’re going to add a cherry once it’s all placed on the bottom of the pan you were going to put your brown sugar all over on top you can use half a cup or a cup the more you use the more sweeter it’ll be
- 4Next you’re going to pour all of the batter on top of the brown sugar cherries and pineapples make sure it’s evenly spread out and put it to bake for 35 to 40 minutes or until toothpick comes out clean enjoy
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Open in Pepper →A Can Of Pineapple Goes A Long Way
A can of pineapple in the pantry means dessert is never far off. It's sweet without being heavy, and it turns a box of cake mix into something people ask about.
Cooks on Pepper reach for these when there's a potluck Sunday, a church supper, or a birthday where somebody wants cake but nobody wants to fuss with layers and frosting.
Every recipe here leans on that can: the classic Pineapple upside down cake with brown sugar and rings, no-bake Pineapple Dream Dessert with cream cheese and condensed milk, Hawaiian Pineapple Cake, Karla's Orange Pineapple Cake, and Pineapple Fluff made with vanilla pudding and whipped topping.
Quick Tips
- 1
Drain the pineapple well
Press canned rings or chunks in a strainer for 2 to 3 minutes so extra juice doesn't make your batter soggy — unless the recipe says no-drain, like the fluff.
- 2
Melt butter in the pan
For upside-down cake, melt a stick of butter right in the 9x13 or skillet, then sprinkle a half cup of brown sugar over it before laying the rings down.
- 3
Flip while it's warm
Let the cake sit 5 to 10 minutes after baking, then invert onto a platter. Wait much longer and the topping sticks to the pan.
- 4
Chill no-bake ones
Give the dream dessert and fluff at least 4 hours in the fridge, or overnight, so they set up firm enough to scoop.
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