Oat Milk Ice Cream
Ice cream you make at home with oat or almond milk — raspberry ice cream, 3-ingredient ice cream, cookie monster ice cream, banana nice cream, for easy nights.
★ dessert
dessertRaspberry Ice Cream! 😋
Healthy raspberry ice cream!
Katherine CooksIngredients
- 2 cups Raspberries
- 1 Bananas
- 1/2 cup Almond Milk
- One scoop Ice
Instructions
- 1Blend to your liking or until creamy!
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Open in Pepper →Frozen Fruit And A Blender
Most of these start with frozen bananas or berries and a splash of milk, which means dessert happens in the time it takes to clean up dinner. No churning, no custard, no waiting overnight.
Cooks on Pepper reach for this collection on hot afternoons, after school, or when somebody wants something sweet and the freezer is all you've got.
Every recipe here is short and blender-friendly: Raspberry Ice Cream with bananas and almond milk, 3-Ingredient Ice Cream with frozen strawberry, Cookie Monster Ice Cream with plant-based milk ice cubes, a cocoa-and-cornstarch Homemade Chocolate Ice Cream, and Basic Banana Nice Cream.
Quick Tips
- 1
Freeze bananas in coins
Slice into 1/2-inch rounds before freezing so the blender can grab them; whole frozen bananas will stall the motor.
- 2
Add milk one spoon
Start with 1 tablespoon of almond or oat milk and add more only if the blades stick, or you'll end up with a smoothie.
- 3
Scrape down twice
Stop the blender every 30 seconds and push the fruit back toward the blades until it turns creamy, about 2 to 3 minutes total.
- 4
Firm it up briefly
For scoopable texture, spread the blended mix in a loaf pan and freeze 20 to 30 minutes before serving.
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