High Protein Ninja Creami Recipes
Ninja Creami protein ice cream recipes hitting 20-40g of protein per pint — cottage cheese bases, casein blends, and Greek yogurt swirls.
★ Popular
PopularChocolate Ninja Creami
Low calorie and high protein without sacrificing taste.
Andrew MorrisIngredients
- 2.5 cup 2% Cottage Cheese
- 1.7 OZ packet Stevia Chocolate Pudding Mix
- 2/3cup Almond Milk
Instructions
- 1Blend all the ingredients besides half of the almond milk together until completely combined.
- 2Freeze mixture in a Ninja Creami pint for 24 hours
- 3Use lite ice cream setting .
- 4Add a 1/4 cup of almond milk it needed and respin.
- 5Enjoy a delicious guilt free ice cream .
P.S. We update the recipes on this page every few days. If you want to cook this recipe over and over again, we'd love it if you downloaded Pepper 🤝.
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Open in Pepper →The Pint That Hits Your Protein Goal
The Ninja Creami turned a scoop of cottage cheese and a scoop of whey into a pint of ice cream — that's the whole trick, and it's why protein goals suddenly feel easy.
Cooks on Pepper come back to this collection because every recipe lands between 20 and 40 grams of protein per pint without tasting like a supplement shake.
Every recipe here is Creami-tested, spins up smooth on the standard ice cream setting, and re-spins to soft-serve texture in one pass.
Quick Tips
- 1
Cottage cheese is the secret
Blend a cup of cottage cheese into any base for silky texture and 25g of protein.
- 2
Freeze flat for 24 hours
A completely flat, level pint spins smoother than a lumpy one — level it before it goes in the freezer.
- 3
Re-spin for soft-serve
First spin can look chalky — hit re-spin once and it turns creamy every time.
- 4
Casein > whey for texture
Casein protein blends smoother; whey can turn grainy in the Creami.
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