Noodles Recipes

Ingredients

• •12 oz Minced pork shoulder
• 🥑1 tsp Avocado oil
• 🌽2 tsp Corn starch
• 🧂1/4 tsp White Pepper
• •4 tbsp Ginger finely minced
• 🧄8 cloves Garlic finely minced
• •4 oz Oyster mushrooms chopped
• 🧂1/2 tsp Kosher salt
• 🫘4 tbsp Sweet Bean Sauce
• 🫘6 tbsp Ground Bean Sauce
• •2 tbsp Dark Soy Sauce
• •1 cup Water
• •desired Cucumber (julienne)
• •desired Carrot (julienne)
• 🌿desired Cilantro
• •desired Scallion
• •1 lbs Shanghai Noodles

Instructions

1. 1Mix the pork with the oil, corn starch, white pepper, and salt and let marinate for 15 minutes
2. 2Heat a wok until it approaches the temperature of the sun. Add 2 tbsp avocado oil.
3. 3Add pork to wok and brown. Then add ginger and garlic and toss for 2 minutes. Then add mushrooms and cook until mushroom have browned and water has evaporated. Then add gravy ingredients and decrease temperature to medium low. Let the gravy simmer and reduce.
4. 4Boil the noodles for 6 minutes and then drain. Rinse with cool water to create a chewy texture. Toss in sesame oil to add flavor and prevent sticking.
5. 5Add noodles to bowl, top with pork gravy, and add garnishes to taste.