Nachos Recipes

Ingredients

• 🧈4 tablespoons butter
• 🧅1 small yellow onion (diced)
• 🧄prolly a lot garlic- minced
• •2 links boudin (casings removed)
• •16oz crawfish tails
• 🧅onion powder
• 🧄garlic powder
• 🫒crab boil
• 🟡mustard powder
• 🧂cajun seasoning
• 🧈4 tablespoons butter
• •1/4 cup all purpose flour
• •2-3 cups whole milk
• 🧀14 oz freshly shredded cheddar cheese
• 🧂cayenne pepper
• 🧂garlic salt
• 🫒oil- for frying
• 🫓corn tortillas
• 🧂salt
• •parsley
• •shredded mozzarella

Instructions

1. 1In a skillet on medium heat, melt the butter & cook the onion down for about 7 minutes. Add in the garlic and saute for 3 minutes. Add in the boudin filling, crawfish tails, and season to taste. Let warm through on medium low heat.
2. 2Meanwhile, in another skillet- melt the butter and whisk in the flour. Cook down on medium heat for 5 minutes. Whisk in 2 cups of milk and bring to a simmer. When it thickens, stir in the shredded cheese. Season to taste and set aside. Use the remaining cup of milk to thin it out to your liking. Keep warm
3. 3Preheat the oil to about 400 degrees F. Cut the tortillas into chip shapes. Fry 2-3 minutes or until crispy and golden. Drain on paper towels and immediately sprinkle salt on top.
4. 4Build the nachos by adding chips, shredded mozzarella, HOT cheese sauce (to melt the mozzarella), and top with the crawfish & boudin. Serve hot