Million Dollar Dip
Cheesy dips worth the bowl — Million Dollar Dip, beer cheese, bacon jalapeño pimento cheese and queso, for game day and last-minute company.
★ appetizer
appetizerBeer Cheese Dip! Keepin it hot!
Worked in a winery near Virginia tech and I find that universities have an endless demand for group activities and beer! which brings us another dip thats always made during football season for those who like beer or those who love to watch their cheese stretch a mile away…
Albert RuizIngredients
- 1/2 3 pound log of cream cheese
- 2 cups shredded cheddar
- 1 cup Light beer
- 1 tsp garlic power
- 1 tsp Pepper
- 1/2 tsp Salt
Instructions
- 1Cut cream cheese into 1" thick slices. Put in to microwave safe bowl and microwave for 2 minute or until malleable.
- 2Add remaining ingredients and mix until well incorporated
- 3Consider AA
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Open in Pepper →The Dip Everybody Crowds Around
A good cheese dip buys you time. Stir a few blocks of cream cheese together with shredded cheddar and mayo, set it out with crackers, and nobody minds that dinner is still twenty minutes out.
Cooks on Pepper reach for these when the game is on, when the neighbors stop by, or when they need something to carry to a potluck that will still taste right after a car ride.
Every recipe here is a bowl people empty: Beer Cheese Dip, Bacon Jalapeño Pimento Cheese Dip, Garlic Cheese Dip, Queso Cheese Dip, 5 Minute Million Dollar Dip, and the Raspberry Cream Cheese Dip for something sweet-hot.
Quick Tips
- 1
Soften the cream cheese
Let the block sit out 30 to 45 minutes before mixing, or it will stay lumpy no matter how long you stir.
- 2
Shred your own cheese
Bagged shreds are coated to keep from clumping, which makes a grainy dip. Grate an 8-ounce block yourself for a smoother melt.
- 3
Add liquid slowly
Pour beer or milk in a splash at a time over low heat, stirring until it comes together, so the cheese does not break.
- 4
Bake until bubbly edges
For baked dips, 350°F for 20 to 25 minutes gets the center hot and the edges browned. Rest 5 minutes before serving.
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