10 Recipes

Taco Dip

Taco dip, every which way — smoked queso dip, sausage and cheese dip, easy layered taco dip, seven layer dip, bean dip — for game day and busy weeknights.

Contributors
Crystal Schutt
tyler hommerding
Amanda Orbaker
+7

appetizer

Mexican Restaurant Style White Cheese (Queso) Dipappetizer

Mexican Restaurant Style White Cheese (Queso) Dip

A creamy and flavorful cheese dip perfect for parties or as a snack with tortilla chips. From Facebook.

15 min560 cal28 g proteinServes 475 saves
Crystal SchuttCrystal Schutt

Ingredients

  • 1 pound White American cheese
  • ⅔ cup Milk or half-and-half
  • 3-4 tablespoons Canned chopped green chiles or jalapeños
  • 1 teaspoon Cumin
  • 1 teaspoon Chipotle powder (optional)

Instructions

  1. 1If using a slow cooker, turn on to the lowest setting. Dump everything in, heat and stir until thickened.
  2. 2If using a double boiler, heat the milk, chopped chiles, and spices, then gradually add in the American cheese, 1-2 slices at a time, stirring until fully melted and blended together.

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The Dip Everybody Crowds Around

A good taco dip does double duty. It feeds a crowd on a Saturday afternoon and it feeds your own family on a Tuesday when nobody wants a real dinner, with a bag of chips and maybe a spoon of extra salsa.

Cooks on Pepper reach for this collection when company is coming and the oven is already full, when the kids have friends over, or when the game starts in an hour and there's ground beef in the fridge.

Every recipe here is a dip you can set out and walk away from — cold layered ones like Easy Layered Taco Dip and Seven Layer Dip, hot cheesy ones like Smoked queso dip, Sausage and Cheese Dip and Chili cheese dip, plus a simple Bean Dip and a 3 ingredient cheese dip for when you're short on time.

Quick Tips

  1. 1

    Brown and drain the meat

    Cook 1 pound of ground beef or sausage until no pink remains, then drain the grease so your dip doesn't separate into an oily layer.

  2. 2

    Shred your own cheese

    Grate a block of pepper jack or Colby-Jack yourself; pre-shredded cheese is coated in starch and turns grainy when it melts.

  3. 3

    Melt cheese on low

    Keep the heat low and stir in ⅔ cup milk or half-and-half a splash at a time, about 5 to 8 minutes, until the white cheese is smooth.

  4. 4

    Chill layered dips first

    Spread refried beans and softened cream cheese over the bottom, then chill 30 minutes before adding tomatoes and lettuce so the layers stay put.

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