10 Recipes

Mediterranean Chicken Thigh Recipes

Lemon, oregano, olives, and feta on juicy bone-in thighs — the Pepper community's Mediterranean chicken thigh dinners that beat a plain grilled breast on every count.

Contributors

Other searchesMediterranean Diet Mediterranean Dinner Bone-In Chicken Thigh Gluten Free Chicken Thigh Greek Salad

★ Dinner

Dinner

Greek Chicken Gyros

Authentic Greek Chicken Gyros with Homemade Tzatziki

15 min620 cal45 g proteinServes 4133 saves

Patricia Ledford

Ingredients

4 chicken thighs, boneless and skinless
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
juice of 1 lemon lemon juice
to taste salt and pepper
4 pita bread
1 small red onion, thinly sliced
2 tomatoes, sliced
1/2 cucumber, sliced
1 cup Greek yogurt
1/2 cucumber, grated and drained
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon fresh dill, chopped

Instructions

1Combine chicken thighs with olive oil, garlic, oregano, lemon juice, salt, and pepper in a bowl. Marinate for at least 30 minutes.
2Grill the chicken over medium-high heat until cooked through, about 5-7 minutes per side.
3Prepare the tzatziki by mixing Greek yogurt, grated cucumber, garlic, olive oil, dill, salt, and pepper. Chill until ready to use.
4Warm the pita bread. Slice the cooked chicken into strips.
5Assemble the gyros by spreading tzatziki on the pita, adding chicken, and topping with onion, tomato, and cucumber slices.

P.S. We update the recipes on this page every few days. If you want to cook this recipe over and over again, we'd love it if you downloaded Pepper 🤝.

More to try

Dinner

Greek Chicken Gyros with Cucumber Tzatziki

620 cal15 min69 saves

Carey Rudolph rudolphc

Dinner

Greek Chicken Rice Bowl

650 cal30 min52 saves

Allie Griffin

Dinner

Greek Chicken Gyro Bowls with Herb Feta Sauce

620 cal30 min51 saves

CarrieMcClellan McClellan

Dinner

Greek Chicken Wraps with Tzatziki Sauce

680 cal25 min30 saves

Ronnie Cesarano

Dinner

Grilled Greek Chicken

370 cal20 min28 saves

Matt Blaskewicz

Dinner

One pan Greek chicken & potatoes

680 cal50 min25 saves

Lisa Williams

Dinner

Greek Chicken and Potatoes

520 cal35 min24 saves

Dustin Cash

Find more recipes like this

Join 1M+ cooks discovering, organizing, and sharing their recipes on Pepper

Open in Pepper →

Why Thighs Beat Breasts for Mediterranean Cooking

Bone-in, skin-on thighs shrug off the long cook times a Greek or Turkish stew asks for — the meat stays juicy while lemon, garlic, and tomato reduce down into something concentrated.

Cooks on Pepper marinate in Greek yogurt, olive oil, and lemon for at least a few hours — the acid tenderizes and the yogurt makes the char stick to the grill.

The recipes here are the community's Mediterranean-thigh rotation: sheet-pan lemon-oregano bakes, artichoke-and-olive braises, and yogurt-marinated grills that hold up to a big Greek salad on the side.

Quick Tips

1
Bone-in, skin-on
The bone conducts heat evenly and the skin renders into the pan — every plate ends with crisp edges and juicy meat.
2
Yogurt is the secret
Full-fat Greek yogurt in the marinade tenderizes better than lemon alone and holds char beautifully.
3
Finish with feta
Crumble at the table — cold, sharp feta on hot chicken is a different animal than baked feta.
4
Fresh oregano matters
Dried oregano is fine for the marinade — fresh oregano at the finish is what makes it taste Greek.