Mac and Cheese

Ingredients

• •1 lb Elbow pasta
• •1 lb Mozzarella
• •1 lb. Colby-Jack
• •1/2 lb. Sharp cheddar
• 🧈3 tbsp Butter
• •3 tbsp Flour
• •12 fl oz Evaporated milk
• 🟡1 tbsp Dijon Mustard
• 🧂salt
• 🧂Black Pepper
• 🧄Garlic powder
• 🌿Smoked paprika
• •2 cup Heavy whipping cream

Instructions

1. 1- [ ] Boil noodles and grate cheese. Divide cheese in half and put into separate bowls.
2. 2- [ ] Make a roux. Melt butter in pan, once melted add half of seasoning mix and flour.
3. 3- [ ] Once all the flour is cooked out add evaporated milk and whisk immediately so flour doesn’t clump.
4. 4- [ ] Add 2 cups of heavy whipping cream and whisk and then add in the rest of the seasonings.
5. 5- [ ] Preheat oven to 350.
6. 6- [ ] Add Dijon mustard. Let sauce thicken before adding cheese.
7. 7- [ ] Add in cheese a cup at a time, letting the cheese melt before adding more.
8. 8- [ ] Mix in boiled noodles. Once well incorporated you’re gonna layer a baking dish with the noodles and cheese sauce and then shredded cheese and repeat that until noodles are gone. Save some cheese for the top!
9. 9- [ ] Bake for 25-30 minutes or until cheese on top is melted. You can broil it for 2-5 minutes if you want a nice crust.