Low Fat Desserts
Light desserts that still feel like dessert — pineapple angel food cake, frozen yogurt bark, banana nice cream, baked apple slices — for easy weeknight sweets.
★ dessert
dessert2-Ingredient Pineapple Angel Food Cake
A light, airy, and delicately sweet pineapple angel food cake made with just two ingredients: angel food cake mix and crushed pineapple.
Sabrina HillIngredients
- 1 (16-ounce) box angel food cake mix
- 1 (20-ounce) can, undrained crushed pineapple
Instructions
- 1Preheat the oven to 350°F.
- 2In a large bowl, combine the angel food cake mix and undrained crushed pineapple. Stir until well mixed.
- 3Pour the batter into an ungreased 9×13-inch baking pan.
- 4Bake for 25 to 30 minutes, until the top is golden-brown and the cake springs back when lightly pressed.
- 5Allow the cake to cool completely in the pan before slicing.
- 6Serve plain or with toppings like whipped cream, fresh berries, or coconut flakes.
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Open in Pepper →Sweet Endings That Keep Things Light
Some nights you want something sweet after supper without a pan of brownies sitting on the counter for three days. Fruit, yogurt, and a box of angel food cake mix will get you there in a few minutes.
Cooks on Pepper reach for this collection on warm evenings, after a heavy dinner, or when the kids want a treat and there's nothing in the house but frozen berries and a tub of yogurt.
Every recipe here is short and simple: 2-Ingredient Pineapple Angel Food Cake, Mixed Berry Frozen Yogurt Bark, Easy Frozen Yogurt Bars, Basic Banana Nice Cream, Simple Baked Apple Slices, and a strawberry sauce to spoon over a slice of cake.
Quick Tips
- 1
Skip the greased pan
Angel food batter needs to climb the sides of an ungreased tube pan. Grease keeps it from rising and you'll lose an inch of height.
- 2
Freeze bark on parchment
Spread the yogurt about 1/4 inch thick on a parchment-lined sheet pan and freeze 3 to 4 hours, then break it into pieces.
- 3
Freeze bananas in coins
Slice bananas into 1/2-inch pieces before freezing so they blend smooth in 2 to 3 minutes instead of straining your blender.
- 4
Cook the berry sauce down
Simmer strawberries and sugar 10 to 15 minutes until the juice thickens enough to coat a spoon, then cool before serving.
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