Lemon Pepper Wings
Crispy wings with lemon and pepper — Air Fryer Lemon Pepper Wings, Honey Lemon Pepper Wings, Lemon Pepper Hot — easy for game day or a fast weeknight dinner.
★ lunch
lunchAir Fryer Lemon Pepper Wings
Easy air fryer lemon pepper wings that’s sure to have the whole family asking for more!
Alysa RodriguezIngredients
- 3 tsp Corn Starch
- 3 tsp Granulated Onion Powder
- 3 tsp Granulated Garlic Powder
- 3 tsp Lawry’s Lemon Pepper Seasoning
- 1/2 packet Sazon (Orange Box)
- 2 tsp Parsley
- 1/2 stick Butter
- 1/2 lemon Lemon Juice
- 10 Chicken Wings
Instructions
- 1Place chicken in mixing bowl and add the following seasonings tagged. Season amounts are approx, I recommend to season to your personal desire. Mix chicken well.
- 2Spread chicken out in air fryer with enough room that they don’t overlap. Cook at 375 degrees for 25 mins. Flip chicken at 10 mins remaining.
- 3While chicken is cooking, melt down half a stick of butter in a pan. Squeeze half a lemon into melted butter. Add parsley (either fresh or dried - whatever your preference). Add lemon pepper seasoning. Mix well.
- 4When chicken is done cooking, toss in sauce made.
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Open in Pepper →Crispy Wings With Lemon And Pepper
Wings are the one thing everybody at the table agrees on, and lemon pepper keeps them bright instead of heavy. You get crunch, a little tang, and a mess of black pepper on your fingers.
Cooks on Pepper reach for this collection on game days, on Friday nights when nobody wants a real dinner, and any time the air fryer is faster than the oven.
Every recipe here is a wing worth making twice: Air Fryer Lemon Pepper Wings with cornstarch for crunch, simple lemon pepper chicken wings with olive oil and lemon, Honey Lemon Pepper Wings, Air fried hot lemon pepper wings with a ranch packet, a buttery Lemon Pepper Wings with fresh zest, and Lemon Pepper Hot party wings.
Quick Tips
- 1
Dry the wings well
Pat wings completely dry with paper towels and let them sit uncovered in the fridge 30 minutes if you have time. Wet skin steams instead of crisping.
- 2
Dust with cornstarch
Toss wings with about 1 teaspoon cornstarch per pound before cooking for a thin, crackly crust in the air fryer.
- 3
Give them room
Cook in a single layer with space between each wing, usually 2 batches for 2 pounds, and flip halfway through.
- 4
Add lemon at the end
Toss hot wings with melted butter, lemon pepper, and fresh zest from 1 lemon right out of the basket so the seasoning sticks.
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