Keto Pork Chops
Low-carb pork chops — garlic pork chop bites, baked pork chops, garlic butter pork chops, and pan seared chops — for weeknights when dinner has to be quick.
★ dinner
dinnerGarlic pork chop bites
THICCC (3Cs thick) pork chops, seasoned with garlic and baked!
Brandi ColaiutaIngredients
- 1 lb Thick cut pork chops
- 3 tbsp Minced garlic
- 2 tbsp Garlic Salt
- 3 tbsp Canola oil
- 2 tsp Black Pepper
Instructions
- 1Take your pork chops and cut into 1” cubes
- 2Place pork chop cubes into a bowl and add oil and seasonings!
- 3Let sit in fridge for 1 hour to marinate.
- 4After marinating, place pork chop bites onto a baking sheet in a single layer.
- 5Bake on 375°F for 20 minutes.
- 6Serve!
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Open in Pepper →Pork Chops That Never Need Breading
A good pork chop doesn't need flour or crumbs to be worth eating. Garlic, butter, salt, and a hot pan do the work, and you get a crust and juice from the chop itself.
Cooks on Pepper reach for these on nights when the meat is still half-frozen at five o'clock and supper has to be on the table by six, with no sides that take an hour.
Every recipe here keeps it simple: garlic pork chop bites you can eat with a fork straight from the skillet, baked pork chops with seasoning and nothing else, baked pork chops with a garlic cream cheese topping, easy garlic-butter chops, garlic butter chops with vinegar peppers, and pan seared pork chops with onion.
Quick Tips
- 1
Let the chops sit out
Pull them from the fridge 20 to 30 minutes before cooking so they brown evenly instead of staying cold and gray in the middle.
- 2
Pat them bone dry
Blot both sides with paper towels before seasoning. Wet pork steams in the pan and never gets that brown crust.
- 3
Cook to 145 degrees
Check the thickest part with a thermometer and pull at 145°F. A little pink in the center is right for pork.
- 4
Rest before you cut
Give the chops 5 minutes on a plate after cooking so the juice stays in the meat instead of running onto the cutting board.
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