Ground Pork Recipes

Ingredients

• •1 lb Ground Italian Pork
• 🧈2 tbsp Butter
• •1/2 cup White wine
• 🧄3 cloves, minced Garlic
• 🍅2 cups, quartered Cherry tomatoes
• •1/2 cup, chopped Fresh basil
• 🧀1/4 cup grated Parmesan cheese
• 🧂to taste Black pepper
• •1 tsp Sugar
• 🧂1 tsp Italian seasoning
• •8 oz Noodles (pasta of choice)
• •1 cup Mozzarella pearl balls
• •to drizzle Balsamic dressing

Instructions

1. 1Brown the pork in a skillet until cooked through. Remove from skillet and let it sit in a bowl lined with paper towel.
2. 2In the same skillet, deglaze the skillet - melt the butter and add the white wine and minced garlic. Cook until fragrant.
3. 3Add the quartered cherry tomatoes, chopped basil, Parmesan rines (if you have them), black pepper, sugar, and Italian seasoning to the skillet. Stir to combine and let simmer.
4. 4Cook the noodles separately according to package instructions. Drain and set aside.
5. 5Incorporate the browned pork back into the sauce once it has come together. Add the cooked noodles and mix well.
6. 6Let the pasta sit for a few minutes to allow the flavors to marry. Quarter mozzarella Pearls if desired.
7. 7To serve, place a few quartered mozzarella pearl balls at the bottom of a bowl, add the pasta and sauce on top, garnish with more mozzarella pearls, fresh purple basil, and drizzle with balsamic dressing.