Fruit Dip
Easy fruit dips — Cream Cheese Fruit Dip, Best Fruit Dip, Key Lime Pie Fruit Dip, Brown Sugar Maple Fruit Dip — for potlucks and after-school snacking.
★ side
sideCream Cheese Fruit Dip
The best and only dip for fruit.
Amanda PayneIngredients
- 16 oz Cream Cheese
- 8 oz Cool whip
- 16 oz Marshmallow fluff
- 1 tsp Vanilla extract
- 1/4 cup Brown sugar
- 1 tbsp Pineapple juice
Instructions
- 1Allow cream cheese to soften to room temperature
- 2In a bowl whip together marshmallow fluff, vanilla, brown sugar and cream cheese to thoroughly combined
- 3Fold in cool whip until well blended. Mix in pineapple juice until smooth.
- 4Refrigerate at 1 one hour before serving. Serve enjoy with your favorite fruit.
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Open in Pepper →A Bowl of Fruit Dip Fixes Everything
Fruit dip is the thing you stir together in five minutes and set next to a plate of strawberries and apple slices, and suddenly the kids are eating fruit without a word from you. Two or three ingredients, one bowl, no oven.
Cooks on Pepper reach for these when there's a potluck Saturday, a church supper, a game day spread, or a Tuesday afternoon when the kids come home hungry and dinner is still an hour out.
Every recipe here is a real bowl someone made and saved: Cream Cheese Fruit Dip with marshmallow fluff and Cool Whip, a Sugar free fruit dip made with instant pudding and sour cream, Key Lime Pie Fruit Dip, Brown Sugar Maple Fruit Dip, and a Red, White, & Blue Fruit Dip with strawberries and blueberries.
Quick Tips
- 1
Soften the cream cheese
Let an 8 oz block sit out 30 to 45 minutes before mixing, or it will stay lumpy no matter how long you beat it.
- 2
Beat before you fold
Whip the cream cheese smooth for 2 minutes first, then fold in the marshmallow fluff or Cool Whip by hand so it stays light.
- 3
Chill an hour first
An hour in the fridge lets the vanilla and brown sugar settle in and thickens the dip enough to cling to apple slices.
- 4
Keep sliced fruit bright
Toss apple or banana slices with 1 tablespoon of lemon or pineapple juice so they don't brown on the platter.
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