Fluffy Waffle Recipe
Tall, tender waffles at home — Fluffy waffles, Buttermilk Waffles, Sourdough Discard Waffles and Lemon Blueberry Waffles for slow mornings or breakfast nights.
★ breakfast
breakfastIngredients
- 2 cups Flour
- 1 tbsp Baking powder
- 1/2 tsp Salt
- 2 tbsp Sugar
- 2 Eggs (divided)
- 1 1/3 cup Milk
- 1/3 cup Melted butter or oil
Instructions
- 1Prepare the waffle maker according to the manuals directions.
- 2Place flour, baking powder, sugar, and salt in a bowl and mix.
- 3In a small bowl, mix egg yolks, milk and butter and set aside.
- 4In a separate bowl beat egg whites with mixer on medium speed until light and fluffy.
- 5Add egg yolk mixture to flour mixture and combine. Fold in egg whites.
- 6Drop large spoonfuls into greased waffle maker. Close lid and and cook about 3-5 minutes. Top with desire toppings and enjoy!
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Open in Pepper →Waffles Worth Heating The Iron For
A good waffle is crisp on the outside and still soft in the middle, and that comes down to the batter more than the machine. Once you have a batter you trust, breakfast takes about as long as the iron takes to heat.
Cooks on Pepper reach for these on slow Saturday mornings, on breakfast-for-dinner nights, and when there is sourdough discard sitting on the counter that needs using up.
Every recipe here is a waffle you can make from pantry staples: plain Fluffy waffles, tangy Buttermilk Waffles, Sourdough Discard Waffles, Lemon Blueberry Waffles that double as pancakes, and two deep-pocket Belgian versions.
Quick Tips
- 1
Let the batter rest
Give the mixed batter 10 minutes before cooking so the flour hydrates and the baking powder gets going. The waffles come out taller and more tender.
- 2
Stir just until combined
Mix only until the dry streaks disappear, about 15 seconds. Lumps are fine; overmixing makes waffles tough and rubbery.
- 3
Preheat the iron fully
Wait for the ready light, usually 5 minutes, then brush the grids lightly with melted butter or oil so the first waffle releases clean.
- 4
Keep waffles on a rack
Hold finished waffles in a single layer on a wire rack in a 200°F oven. Stacking them on a plate traps steam and softens the crust.
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