Egg Noodle Recipes
Dinners built on egg noodles — creamy beef casserole, one-pan chicken, slow cooker beef, haluski with kielbasa — for busy weeknights at home.
★ dinner
dinnerCreamy Beef & Egg Noodle (Casserole)
A hearty and creamy dish combining tender egg noodles, seasoned ground beef, and a creamy sauce. Topped with melted cheese
Sarah Jane KIngredients
- 2 lb ground beef (hamburger)
- 2 bags No Yolks Extra Broad Egg Noodles
- 2 cans Campbell’s Cream of chicken Soup
- 2 cans Campbell’s Cream of Celery Soup
- 1 cup milk
- 200 g cheddar cheese, grated
- 1 can mushrooms, drained (optional)
- 1 onion, diced (optional)
- to taste salt and pepper
- to taste Garlic power(optional)
- to taste Onion powder(optional)
Instructions
- 1In a large skillet, cook the ground beef over medium heat until browned. If using, add diced onion and can of mushrooms. Cook until onions translucent.
- 2While ground beef is cooking start cooking the egg noodles according to package instructions, then drain, pour back into pot and set to the side.
- 3Combine the cooked ground beef (onions and mushrooms if used), cream of chicken soup, cream of celery soup, milk, and grated cheddar cheese. Mix well. Add salt and pepper to taste.
- 4Combine meat sauce with egg noodles. Mix well. Enjoy!
- 5Optional Casserole Bake 1. Preheat oven to 350°F (175°C). 2. Transfer the noodle mixture to a 9 × 13-inch casserole dish. 3. Top with additional grated cheddar cheese. 4. Bake for 25–30 minutes, until bubbly and lightly golden on top. 5. Let rest 5–10 minutes before serving.
- 6Other options- try adding frozen corn or peas for more vegetables or any vegetables you like.
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Open in Pepper →Egg Noodles Make Dinner Feel Done
Egg noodles cook in about ten minutes and soak up whatever gravy or creamy sauce you pour over them. That makes them the shortcut between a pound of ground beef and a full supper.
Cooks on Pepper reach for this collection on the nights everybody's hungry at once and there's nothing thawed but hamburger and a can of soup in the cabinet.
Every recipe here leans on that noodle: Creamy Beef & Egg Noodle Casserole, One-Pan Chicken and Egg Noodles, Slow Cooker Beef and Egg Noodles, Egg Noodle "Lasagna," Haluski with fried cabbage and kielbasa, Small-Batch Salisbury Steaks, and Homemade Egg Noodles when you want to roll your own.
Quick Tips
- 1
Undercook the noodles slightly
Pull them 2 minutes before the package says if they're going into a casserole or slow cooker; they keep soaking up liquid as they bake.
- 2
Brown the beef first
Cook a pound of ground beef over medium-high for 6 to 8 minutes and drain the grease so your sauce doesn't turn oily.
- 3
Save a cup of water
Reserve 1 cup of the starchy cooking water before draining and splash it in to loosen a sauce that got too thick.
- 4
Add noodles at the end
In the slow cooker, stir uncooked egg noodles in during the last 20 to 30 minutes so they don't go to mush.
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