Egg Muffins
Baked eggs in a muffin tin — Bake and Take Egg Muffins, Breakfast Sausage Egg Muffins, Bacon Ranch Egg Muffins, Spinach Egg Muffins — for busy weekday mornings.
★ breakfast
breakfastBake and Take Egg Muffins
Eat your scrambled eggs while on the go!
- CibsIngredients
- 4 Eggs
- 1/2 Onion
- 1/2 Green Pepper
- 1 cup Breakfast Sausage
- 1 cup Cheddar Cheese
- As needed Salt and Pepper
- As needed Cooking spray
Instructions
- 1In a bowl, crack four eggs, add diced onion, green pepper, pre-cooked breakfast sausage and salt and pepper.
- 2Wisk until eggs are beaten and ingredients are properly mixed.
- 3Spray a 6 cavity muffin tin with non-stick cooking spray. Make sure you get the sides or the egg muffins will stick.
- 4Disperse egg mixture between the 6 cavities and top with cheddar cheese. (1 cup of cheese evenly dispersed between the 6 cavities)
- 5Bake at 350° for 20 minute and enjoy! You can also refrigerate for an easy grab and go breakfast….just don’t forget the hot sauce!
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Open in Pepper →Breakfast You Can Make On Sunday
Eggs baked in a muffin tin solve the morning problem before it starts. You beat a dozen eggs, stir in whatever's in the fridge, and by the time the coffee's gone you have breakfast for the whole week.
Cooks on Pepper reach for these when the mornings get loud — school days, early shifts, the stretch between Thanksgiving and New Year's when nobody has time to stand at the stove.
Every recipe here bakes in a muffin tin and reheats well: Bake and Take Egg Muffins with onion and green pepper, Breakfast Sausage Egg Muffins made with heavy cream, Bacon Spinach Cheese Egg Muffins, Bacon Ranch Egg Muffins with cottage cheese, and simple Spinach Egg Muffins.
Quick Tips
- 1
Grease the pan well
Baked egg sticks hard. Spray every cup and the top surface of the tin, or use silicone liners, or you'll lose half the muffin.
- 2
Cook wet add-ins first
Saute onion, pepper, or spinach for 3 to 4 minutes and drain bacon or sausage so the water doesn't pool in the bottom of each cup.
- 3
Fill cups three-quarters full
Eggs puff up as they bake and settle as they cool. Leave about a half inch of room so they don't spill over the tin.
- 4
Cool before popping out
Let them sit in the pan 5 minutes, then run a butter knife around the edge. They release clean instead of tearing.
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