Quick Dinner Ideas for Family
Fast family dinners — Easy Veggies and Sausage, Garlic Parmesan Sheet Pan Dinner, Salisbury Steaks, and a 20 Minute Shrimp Dinner for busy weeknights.
★ dinner
dinnerEasy Veggies and Sausage dinner
This is a great, quick, one pan family dinner
eman sionIngredients
- 1package Your choice of sausage
- 3-4 Potatoes
- 3 Multi colored bell peppers
- 1 Sweet onion
- 2 Carrots
- 2 tbsp. Avocado oil
- 2 tsp. Fresh or Garlic Granules
- 1 tbsp. Fresh Rosemary
- 1 tbsp. Fresh Thyme
- 3 tbsp. Butter
- To taste Salt and pepper
Instructions
- 1Pre heat your oven to 450°F
- 2Cut all veggies and sausage into large chunks and place in a large baking dish or cast iron skillet.
- 3Drizzle oil over the veggies and sausage and mix so everything is covered.
- 4Add Garlic, Herbs, salt and pepper, and mix.
- 5Add knobs of butter to the top of your dish and bake for 50 minutes, mixing half way through.
- 6Serve hot and enjoy
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Open in Pepper →Dinner On The Table Without The Fuss
Some nights you have an hour and some nights you have twenty minutes, and dinner still has to happen. These are the meals that come together on one pan or in one pot, with meat, potatoes, and something green all cooking at the same time.
Cooks on Pepper reach for this collection on the nights when practice runs late, the fridge is half empty, and nobody wants to hear the word leftovers again.
Every recipe here is a real dinner: Easy Veggies and Sausage dinner with potatoes and bell peppers, Garlic Parmesan Sheet Pan Dinner with chicken and asparagus, Steak Sheet Pan Dinner, One Pot Chicken Pot Pie Orzo Dinner, Salisbury Steaks that taste nothing like the TV dinners, and Dinner rolls to go alongside.
Quick Tips
- 1
Cut potatoes small
Halve baby golds or cut potatoes into 1-inch pieces so they finish in the same 25 to 30 minutes as the chicken or sausage.
- 2
Add asparagus late
Asparagus only needs about 10 minutes at 425°F, so slide it onto the sheet pan partway through instead of at the start.
- 3
Give the pan room
Spread everything in one layer with a little space between pieces; crowded pans steam instead of browning. Use two sheet pans if you need to.
- 4
Rest the steak
Let ribeye or chuck steak sit 5 minutes after cooking before slicing so the juices stay in the meat and not on the cutting board.
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