Crustless Quiche Recipe
Quiche without the crust — bacon and cheese, spinach mushroom, ham and cheese, cottage cheese and spinach — for busy mornings and breakfast-for-dinner nights.
★ breakfast
breakfastBacon and Cheese Crustless Quiche
A delicious crustless quiche packed with bacon and cheddar cheese, perfect for breakfast or brunch.
Tracey CraigIngredients
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup milk
- to taste salt
- to taste pepper
Instructions
- 1Preheat your oven to 350°F (175°C) and grease a pie dish or quiche pan.
- 2In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, and pepper.
- 3Stir in the shredded cheddar cheese and crumbled bacon.
- 4Pour the mixture into the prepared dish and bake for 30–35 minutes, or until the center is set and the top is golden.
- 5Allow to cool slightly before slicing and serving.
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Open in Pepper →Skip The Crust And Still Get Dinner
A quiche without a crust is just eggs, dairy, and whatever is in the fridge, baked until it sets. No dough to roll, no pie plate to blind bake, and it slices just fine once it cools a few minutes.
Cooks on Pepper reach for these on Sunday afternoons when they want breakfast squares to reheat all week, and on the weeknights when dinner needs to be eggs and nobody minds.
Every recipe here is built on eggs and something creamy: Bacon and Cheese Crustless Quiche with heavy cream and cheddar, Crustless Spinach Mushroom Quiche using frozen vegetables, Ham & Spinach Quiche with ricotta, and a Cottage Cheese & Spinach Crustless Quiche with mozzarella.
Quick Tips
- 1
Squeeze the spinach dry
Frozen chopped spinach holds a lot of water. Thaw it and wring it out in a clean towel until no more liquid comes, or the center stays wet.
- 2
Grease the pan well
With no crust, the eggs sit right on the dish. Butter or spray a 9-inch pie plate all the way up the sides so slices lift out clean.
- 3
Bake until barely set
Pull it at 350°F when the center jiggles just slightly, usually 35 to 40 minutes. It keeps cooking on the counter.
- 4
Cook the vegetables first
Mushrooms, onion, and bell pepper give off water. Saute them 5 to 7 minutes before they go into the eggs.
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