Brownie Cake

Ingredients

• •1 cup Flour
• •1/2 tsp Baking powder
• 🧂1/2 tsp Salt
• •1/2 cup Unsweetened cocoa powder
• •2 tsp Espresso powder (optional)
• 🧂1.5 sticks Unsalted butter
• 🥚3 Tbs Oil (canola or veggie)
• •1.5 cups Granulated sugar
• 🥚2 Eggs
• 🥚1 Egg yolk
• •1 cup Chocolate chips
• •Holiday sprinkles

Instructions

1. 1In a large bowl, sift together the flour, baking powder, salt, cocoa powder, and the espresso powder. Set aside
2. 2In a medium saucepan, combine the butter, oil, and 1/2 cups of sugar. Heat over medium, stirring frequently, until butter is completely melted. Remove from heat.
3. 3In a large mixing bowl, combine the eggs and remaining sugar. Whisk until well combined, about 30 seconds
4. 4Slowly, pour the butter mixture into the egg mixture, adding it gradually and whisking constantly until completely combined
5. 5Add in the dry ingredients and chocolate chips and, using a rubber spatula, slowly stir until just combined. Do not over mix! Over mixing will give you cakey brownies
6. 6Pour the batter into a 9x9 pan and bake for 30 minutes at 350 degrees, or until the top is shiny and slightly cracked.
7. 7Place pan on a cooling rack and cool completely before slicing
8. 8Enjoy!